BAKED MAC AND CHEESE WITHOUT BOILING NOODLES RECIPES
EASY NO-BOIL MACARONI & CHEESE RECIPE - FOOD.COM
I found this recipe in a doctor's office. It is great for a week night meal as you don't need to boil the pasta first; instead, you just basically toss the ingredients together and then bake in the oven. I really enjoyed the dish when it came out of the oven, but I was less enthusiastic about the leftovers (yet I hate leftovers anyway.)
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in a 9x13" dish. Place in hot oven until butter melts.
- Remove; tilt to swirl butter and coat bottom and slightly up sides.
- Add dry macaroni and stir to coat. Sprinkle with cheese and stir to mix.
- Pour milk over evenly. DO NOT STIR!
- Bake uncovered for 1 hour.
Nutrition Facts : Calories 546.2, FatContent 31.1, SaturatedFatContent 19.4, CholesterolContent 97.4, SodiumContent 871.6, CarbohydrateContent 41.3, FiberContent 1.5, SugarContent 1.5, ProteinContent 25.2
EASY NO-BOIL MACARONI AND CHEESE RECIPE | ALLRECIPES
This macaroni and cheese is simple and easy with an homemade taste your whole family will love. I use sharp and extra sharp Cheddar cheese in mine since that is what my family likes.
Provided by Kristin
Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 2 quart casserole dish.
- Mix macaroni, cheese, and cottage cheese in a large bowl. Pour water into the dish just to cover noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
- Bake until macaroni is tender, and cheese is melted, about 1 hour.
Nutrition Facts : Calories 474.2 calories, CarbohydrateContent 31.2 g, CholesterolContent 81.2 mg, FatContent 27.6 g, FiberContent 1.4 g, ProteinContent 24.7 g, SaturatedFatContent 17.1 g, SodiumContent 668.1 mg, SugarContent 2 g
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