BUTTER AND EGG RECIPES

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EGG BUTTER RECIPE - FOOD.COM



Egg Butter Recipe - Food.com image

This is a tasty syrup for biscuits, pancakes or waffles. It also goes well on Angel Food Cake. You can keep it in the refrigerator for a few days if needed.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 large egg, well beaten (a must)
1 1/2 cups sugar
3 tablespoons light corn syrup
1/4 cup water
1 tablespoon mexican vanilla

Steps:

  • Melt butter in a medium sized sauce pan and cool.
  • Stir in the egg, sugar, corn syrup & water.
  • Bring the mixture to a boil and cook for
  • 1 minute.
  • Remove from heat and stir in the vanilla.
  • Cover and set aside to cool while preparing pancakes or waffles or biscuits.

Nutrition Facts : Calories 568.1, FatContent 24.3, SaturatedFatContent 15, CholesterolContent 113.9, SodiumContent 191.8, CarbohydrateContent 88.2, FiberContent 0, SugarContent 79.9, ProteinContent 1.8

AMISH BUTTER AND EGG DINNER ROLLS | ALLRECIPES



Amish Butter and Egg Dinner Rolls | Allrecipes image

Soft, light, buttery rolls that are perfect with pretty much any meal of the day.

Provided by Rebekah Rose Hills

Categories     Bread    Yeast Bread Recipes

Total Time 2 hours 40 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 rolls

Number Of Ingredients 8

1 cup warm water
1 (.25 ounce) package instant yeast
¼ cup white sugar
3 cups all-purpose flour, or more as needed
4 tablespoons softened butter, divided
1 large egg, at room temperature
1 teaspoon salt
cooking spray

Steps:

  • Combine warm water, yeast, and sugar in the bowl of a stand mixer. Whisk to blend and set aside for 8 minutes, or until yeast has activated and is very frothy.
  • Add 3 cups flour, 3 tablespoons butter, egg, and salt to the bowl. With the dough hook fitted, turn mixer on medium speed until the dough comes together into a ball. Turn speed down to a "2" (medium-low) and continue kneading for 3 minutes, until dough ball is smooth. If your dough is too wet, add a little bit more flour until the dough ball forms.
  • Cover bowl with a tea towel and set aside to rise until doubled in size, 1 to 1 1/2 hours.
  • Scrape dough out of the bowl and divide into 12 pieces. Roll each piece into a smooth ball.
  • Spray a 9x13-inch baking dish with cooking spray. Arrange dough balls in the baking dish. Cover again with the tea towel and set aside until well risen and puffy, 30 to 40 more minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown and baked through, 20 to 25 minutes.
  • Remove from the oven and allow to cool a few minutes. Brush remaining tablespoon softened butter over the top of the warm rolls, allowing the butter to soak in.

Nutrition Facts : Calories 171.5 calories, CarbohydrateContent 28.3 g, CholesterolContent 25.7 mg, FatContent 4.6 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2.6 g, SodiumContent 228.4 mg, SugarContent 4.3 g

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