TOMATO EGGS RECIPE RECIPES
TOMATO BAKED EGGS RECIPE - BBC GOOD FOOD
Whip up these easy baked eggs with a garlicky tomato sauce and serve with crusty bread for a lazy weekend brunch, or light lunch, that's sure to satisfy
Provided by Mary Cadogan
Categories Brunch, Lunch, Main course, Snack, Supper
Total Time 1 hours
Cook Time 1 hours
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to fan 180C/ conventional 200C/gas 6. Cut the tomatoes into quarters or thick wedges, depending on their size, then spread them over a fairly shallow 1.5 litre ovenproof dish. Peel the garlic, slice thinly and sprinkle over the tomatoes. Drizzle with the olive oil, season well with salt and pepper and stir everything together until the tomatoes are glistening.
- Slide the dish into the oven and bake for 40 minutes until the tomatoes have softened and are tinged with brown.
- Make four gaps among the tomatoes, break an egg into each gap and cover the dish with a sheet of foil. Return it to the oven for 5-10 minutes until the eggs are set to your liking. Scatter over the herbs and serve piping hot with thick slices of toast or warm ciabatta and a green salad on the side.
Nutrition Facts : Calories 204 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 7 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.27 milligram of sodium
BAKED EGGS WITH SPINACH & TOMATO RECIPE - BBC GOOD FOOD
A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch
Provided by Good Food team
Categories Brunch, Main course
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.
- Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like.
Nutrition Facts : Calories 114 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.43 milligram of sodium
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CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
- Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
- Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
- Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
- Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
- Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
- Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
- Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
See details
EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
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BAKED EGGS AND GREENS IN HARISSA TOMATO SAUCE RECIPE | BON ...
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- To serve, dollop yogurt on top of baked eggs, drizzle with more oil, and scatter parsley over.
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EASY TOMATO CHUTNEY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet, https://schema.org/VeganDiet
Calories 18 calories per serving
- Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.
- Put everything in a pan, season to taste and stir well to combine. Simmer for 30 to 40 minutes or until jammy. Pour into a sterilised jar and leave to cool. Keeps for up to 4 weeks in the fridge. Perfect on toast with a chunk of cheddar.
See details
BAKED EGGS AND GREENS IN HARISSA TOMATO SAUCE RECIPE …
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
From bonappetit.com
Reviews 5
From bonappetit.com
Reviews 5
- To serve, dollop yogurt on top of baked eggs, drizzle with more oil, and scatter parsley over.
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TOMATO JAM RECIPE - NYT COOKING
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you’re producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can’t counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 230 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 230 per serving
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
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MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
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TOMATO JAM RECIPE - NYT COOKING
Good tomatoes and balance are crucial. You need sugar for the kind of gooey, sticky quality we associate with jam; otherwise, all you’re producing is a tomato sauce, no matter how different the flavor is from the classic. Once you add that sugar, however, you need acid, because even though tomatoes are plenty acidic, they can’t counter all that sugar. I tried lemon juice, vinegar and finally lime, deciding that I liked the last best.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 230 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 230 per serving
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
See details
MARCELLA HAZAN’S TOMATO SAUCE RECIPE - NYT COOKING
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 153 per serving
- Discard the onion before tossing the sauce with pasta. This recipe makes enough sauce for a pound of pasta.
See details
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I made the tomato relish portion of this recipe, cutting the balsamic and olive oil in half. I made it in the afternoon and let it sit at room temperature until serving. And in order to save some calories, I just salted and peppered my chicken and seared it in …
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TOMATO BASIL CHICKEN RECIPE | ALLRECIPES
I made the tomato relish portion of this recipe, cutting the balsamic and olive oil in half. I made it in the afternoon and let it sit at room temperature until serving. And in order to save some calories, I just …
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SCOTCH EGGS RECIPE | ALLRECIPES
Great and easy recipe! I've been a fan of Scotch eggs since I tried them at a Renaissance faire as well. Like other reviewers said, 2 beaten eggs were enough for 4 Scotch eggs and I agree using cold boiled eggs and sausage made the process go smoother. I browned the Scotch eggs …
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From allrecipes.com
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HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Use tomato sauce as a dipping sauce for cheesy bread, garlic bread, or mozzarella sticks. Top pasta or vegetables with it. Use it to simmer eggs in tomato sauce until they're cooked to your liking, or to simmer cooked white beans. Tomato sauce can also be the red sauce for steaming mussels. Recipes to Showcase Tomato …
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BASIC FRITTATA RECIPE | GET CRACKING - EGGS.CA
Zucchini and Tomato: Cook these filling ingredients: 1 small diced red onion and 1 cup (250 mL) diced unpeeled zucchini. Stir in 1 cup (250 mL) chopped tomatoes, 2 tbsp (30 mL) grated Parmesan …
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KETO BAKED EGGS WITH BEEF - RECIPE - DIET DOCTOR
Sep 27, 2019 · I too would appreciate the full listing for a recipe, fat, protein, carbs, fat, fibre. knowledge is the key and you at diet doctor have the currency. there was a small chart in the diabetes section. something like that would be good. cheers mike Each of our recipes …
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From dietdoctor.com
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BEST SHAKSHUKA RECIPE - LOVE AND LEMONS
Shakshuka Recipe Tips. Get the sauce nice and thick. You need a thick tomato sauce to support the eggs in this recipe, so don’t cut the simmering time short! I let mine cook for a full 15 minutes before I crack in the eggs…
From loveandlemons.com
From loveandlemons.com
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HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Use tomato sauce as a dipping sauce for cheesy bread, garlic bread, or mozzarella sticks. Top pasta or vegetables with it. Use it to simmer eggs in tomato sauce until they're cooked to your liking, or to simmer cooked white beans. Tomato sauce can also be the red sauce for steaming mussels. Recipes to Showcase Tomato …
From simplyrecipes.com
From simplyrecipes.com
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BASIC FRITTATA RECIPE | GET CRACKING - EGGS.CA
Zucchini and Tomato: Cook these filling ingredients: 1 small diced red onion and 1 cup (250 mL) diced unpeeled zucchini. Stir in 1 cup (250 mL) chopped tomatoes, 2 tbsp (30 mL) grated Parmesan …
From eggs.ca
From eggs.ca
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KETO BAKED EGGS WITH BEEF - RECIPE - DIET DOCTOR
Sep 27, 2019 · I too would appreciate the full listing for a recipe, fat, protein, carbs, fat, fibre. knowledge is the key and you at diet doctor have the currency. there was a small chart in the diabetes section. something like that would be good. cheers mike Each of our recipes …
From dietdoctor.com
From dietdoctor.com
See details
BEST SHAKSHUKA RECIPE - LOVE AND LEMONS
Shakshuka Recipe Tips. Get the sauce nice and thick. You need a thick tomato sauce to support the eggs in this recipe, so don’t cut the simmering time short! I let mine cook for a full 15 minutes before I crack in the eggs…
From loveandlemons.com
From loveandlemons.com
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