ROASTED GARLIC TOMATO SAUCE RECIPES

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OVEN ROASTED TOMATO SAUCE RECIPE - FOOD.COM



Oven Roasted Tomato Sauce Recipe - Food.com image

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs large tomatoes
4 garlic cloves, minced
1 teaspoon dried Italian herb seasoning
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven 400°f.
  • Slice tomatoes in half, set aside.
  • Pour the olive oil onto a large baking sheet and spread it around the sheet.
  • Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
  • Place the tomatoes cut side down onto the baking sheet.
  • Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
  • Allow to cool.
  • Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
  • Reheat sauce if using immediately.

Nutrition Facts : Calories 107.8, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 593.4, CarbohydrateContent 10.5, FiberContent 2.9, SugarContent 6.5, ProteinContent 2.2

ROASTED RED PEPPER TOMATO SAUCE- DAVITA



Roasted Red Pepper Tomato Sauce- DaVita image

Provided by DAVITA.COM

Yield 4

Nutrition Facts : Calories 75 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 1 g, ServingSize 1/4 cup, SodiumContent 82 mg

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