THAI SPICY FISH RECIPES

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SPICY THAI FISH SOUP | ASIAN INSPIRATIONS - ASIAN RECIPES



Spicy Thai Fish Soup | Asian Inspirations - Asian Recipes image

Fish and soup sounds like a weird combition, however this home-cooked Spicy Thai Fish Soup recipe from COOK SNAP WIN 2020 is too good to not try.

Provided by AsianInspirations

Total Time 40S

Prep Time 10S

Yield 2-3

Number Of Ingredients 14

600-700g red snapper fillets (skin on, cut into large pieces)
2 tbsp lime juice
2 tsp salt
1 ½L fish stock
½ jar Valcom Thai Red Curry Paste
3 lemongrass stalks (bruised and each one tied into a knot)
1 tbsp Valcom Kaffir Lime Leaves (chopped fine)
3 tomatoes (each cut into 6 wedges)
2 tsp tamarind pure
1 tbsp palm sugar (shaved)
300g sweet potato (peeled and cubed)
1 bunch of Chinese broccoli (cut into 3cm pieces)
Salt and cracked black pepper, to taste
Fresh coriander & lime cheeks, to garnish

Steps:

  • To Prep In a bowl or tray marinate the fish with the lime juice and salt. Cover with plastic wrap and refrigerate for half an hour. To Cook In a large pot or wok bring the fish stock and Valcom Authentic Thai Red Curry Paste to a boil. Add the lemongrass, sweet potato and the Valcom Kaffir Lime Leaves. Reduce to a simmer for 15 mins. Add the Chinese broccoli and cook for a further 5 mins. Add the fish together with the juices from the bowl, the tomatoes, tamarind puree and palm sugar. Simmer for 7-10 mins or until the fish is cooked. To Serve Serve garnished with the coriander and lime cheeks. Enjoy!

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Jan 12, 2016 · Add the fish in batches and fry for a about two minutes on each side. The color of the fish changes as it cooks and it should release easily when it's time to turn. Drain on paper towels. Squeeze the lime juice over top of the fish and garnish with freshly chopped parsley or cilantro before serving.
From lydiasflexitariankitchen.com
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THAI SPICY FISH RECIPES
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From allrecipes.com
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