HIDDEN VALLEY RANCH CHEESE BALL RECIPE - FOOD.COM
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
Nutrition Facts : Calories 1999.6, FatContent 176.4, SaturatedFatContent 106.5, CholesterolContent 565.2, SodiumContent 2552.7, CarbohydrateContent 18.6, FiberContent 0, SugarContent 8.8, ProteinContent 88.2
TEAR-AND-SHARE CHEESE & GARLIC ROLLS RECIPE | BBC GOOD FOOD
Enjoy this cheesy garlic tear-and-share bread at a family dinner. It's perfect for feeding a crowd at a barbecue, or as a side dish to a hearty casserole
Provided by Lulu Grimes
Categories Side dish
Total Time 1 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield Makes 20
Number Of Ingredients 9
Steps:
- Heat 280ml water in a saucepan for a minute until warm but not too hot to stick your finger in (don’t burn yourself!). Remove from the heat, then add 50g butter. Combine the flour, yeast, sugar and 1 tsp salt in a large bowl or a tabletop mixer. Add the warm water and beat to make a soft dough. Knead for 10 mins by hand, or 5 mins in a mixer, until the dough feels stretchy and smooth. Tip into a clean, oiled bowl and cover with oiled cling film. Leave to rise for 1½-2 hrs, or until doubled in size.
- Brush a large baking tray with oil and scatter over the polenta. Knock the air out of the dough. Pinch off small pieces (about the size of a walnut), then roll each piece into a ball and put on the baking tray. Leave a little space between each dough ball.
- Heat oven to 180C/160C fan/gas 4. Cover the tray with oiled cling film, then prove for 30 mins-1 hr until the dough has doubled in size and the balls are touching. Mix the remaining butter with the garlic. When the rolls are ready to cook, brush the tops with the garlic butter and scatter with the cheeses. Bake for 25-30 mins until the dough balls are cooked through. Leave to cool for 5 mins, then serve.
Nutrition Facts : Calories 150 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
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