BEST SCRAMBLED EGGS EVER! RECIPE | ALLRECIPES
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Provided by KANGAROOgirl
Categories Scrambled Eggs
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a medium bowl, whisk together the eggs and milk using a fork. Whisk in the salt and pepper.
- Heat a small non-stick pan over medium heat. Pour the egg mixture into the pan, and cook. Stir, scrape, and cut up the eggs while cooking until no liquid remains. Enjoy!
Nutrition Facts : Calories 160.9 calories, CarbohydrateContent 2.9 g, CholesterolContent 374.4 mg, FatContent 10.6 g, FiberContent 0.3 g, ProteinContent 13.7 g, SaturatedFatContent 3.5 g, SodiumContent 1315.7 mg, SugarContent 2.2 g
SPICY DEVILED EGGS RECIPE | ALLRECIPES
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Provided by karlyz
Categories Spicy Deviled Eggs
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 24 deviled egg halves
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts : Calories 51.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 93.3 mg, FatContent 3.9 g, FiberContent 0.2 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 135.4 mg, SugarContent 0.2 g
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CREAMED EGGS ON TOAST RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 25 minutes
Category Breakfast Eggs
Calories 390.9 calories per serving
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
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From bettycrocker.com
Reviews 4
Total Time 15 minutes
Calories 60 per serving
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
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