PARMESAN MONKEY BREAD RECIPES
GARLIC PARMESAN MONKEY BREAD | ALLRECIPES
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
Provided by Lynseey
Categories Yeast Bread
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Grease a 10 inch Bundt pan or tube pan.
- In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
- Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake for 30 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 339.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 56 mg, FatContent 11.5 g, FiberContent 3.8 g, ProteinContent 12.1 g, SaturatedFatContent 4.7 g, SodiumContent 683.7 mg, SugarContent 3.9 g
GARLIC PARMESAN MONKEY BREAD RECIPE - PILLSBURY.COM
Garlic and Parmesan cheese make this monkey bread the perfect side for any meal.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
- In small bowl, mix melted butter, Italian seasoning and garlic.
- Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
- Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.
Nutrition Facts : Calories 290 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 0 g, TransFatContent 0 g
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