BUFFALO CHICKEN DIP OVEN RECIPE RECIPES

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup chopped cooked chicken breast; 1/2 cup Buffalo wing sauce; 1/2 cup ranch or blue cheese salad dressing; 2 cups shredded Colby-Monterey Jack cheese; French bread baguette slices, celery ribs or tortilla chips

BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT

Buffalo Chicken Dip Recipe: How to Make It image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

CHEESY BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

Cheesy Buffalo Chicken Dip Recipe | Allrecipes image

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories Hot Cheese Dips

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

Steps:

Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, CarbohydrateContent 5.1 g, CholesterolContent 76.4 mg, FatContent 38.4 g, FiberContent 0.2 g, ProteinContent 18.5 g, SaturatedFatContent 11.2 g, SodiumContent 886.6 mg, SugarContent 2.8 g

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