ZATARAINS RED BEANS AND RICE RECIPE RECIPES

Steps:

• Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot.
• Season chicken breast with salt and lay on top.
• Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
• Thirty minutes before serving, remove chicken and shred.
• Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
• Serve over rice or tortillas and with your favorite toppings.
• Instant Pot:

Steps:

• Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
• Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
• In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
• Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.