BUBBLE CONE ICE CREAM RECIPES

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ICE CREAM CONE CAKES RECIPE - RECIPES.NET



Ice Cream Cone Cakes Recipe - Recipes.net image

This ice cream cone cakes recipe, mixes cake batter and uses the cones as a serving cup. Both are baked in the oven and frosted at the top.

Provided by Allen

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 36

Number Of Ingredients 3

1 box cake mix
1 container frosting 
24 flat bottom ice cream cones

Steps:

  • Heat oven to 350 degrees (325 degrees for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice cream cone upside down on batter in each cup.
  • Bake 15-20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store, loosely covered.

Nutrition Facts : Calories 73.00kcal, CarbohydrateContent 12.00g, FatContent 3.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 36.00pieces, SodiumContent 30.00mg, SugarContent 8.00g

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