LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
Nutrition Facts : Calories 221 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 39g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
SLOW COOKER RICE PUDDING - BBC GOOD FOOD | RECIPES AND ...
Slow cooker Rice Pudding
Provided by delboy2028
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield Serves 4
Steps:
- Use some of the butter to grease the bowl of the slow cooker.
- add the milk, sugar and remaining butter and either ground cinnamon, nutmeg or vanilla extract.
- Give the contents a stir and replace the lid
- Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.
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LEFTOVER RICE PUDDING RECIPE: HOW TO MAKE IT
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. —Laura German, North Brookfield, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Desserts
Calories 221 calories per serving
- In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.
See details
SLOW COOKER RICE PUDDING - BBC GOOD FOOD | RECIPES AND ...
Slow cooker Rice Pudding
From bbcgoodfood.com
Reviews 5
Total Time 4 hours 10 minutes
Cuisine English
From bbcgoodfood.com
Reviews 5
Total Time 4 hours 10 minutes
Cuisine English
- Turn the slow cooker onto high and cook for 4 hours or until the rice as absorbed the liquid Stirring halfway through.
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The Minute Rice website states 1/2 c uncooked rice = 1 c cooked, so the full recipe would use 4 c cooked rice. I only had 2 c cooked, so I halved the recipe and added the butter. I ended up adding more milk because the pudding …
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Jan 12, 2019 · This Old-Fashioned Rice Pudding cooks prefectly with long grain rice. Only 5 ingredients needed to make this amazing dessert: milk, sugar, salt, long grain rice, and vanilla extract. The key to this rice pudding is a very high ratio of milk (a full 6 cups) to rice …
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