SNOWSKIN RECIPES
SNOW SKIN MOONCAKE RECIPE | SIDECHEF
This traditional Chinese dessert is not only beautiful, but also has a smooth, milky and creamy taste, just in time for the Mid-Autumn Festival!
Provided by China Sichuan Food
Categories Pescatarian Vegetarian No Bake Finger Food Kid-Friendly Comfort Food Make Ahead Shellfish-Free Weekend Project Soy-Free Entertaining Fridge Fish-Free Stove Peanut-Free Tree Nut-Free Tomato-Free
Total Time 18000S
Yield 8
Number Of Ingredients 14
Steps:
- Make creamy custard filling. In a small pot over slowest heat, dissolve Granulated Sugar (1/2 cup) with Milk (100 milliliter).
- Sift all the Wheat Starch (1/2 cup), Cake Flour (2 tablespoon), and Custard Powder (1 1/2 tablespoon) quickly. Stir to combine well. Add Egg (2) and Unsalted Butter (2 tablespoon) in. Keep stirring forcefully in the whole process to combine everything and avoid caking.
- Heat until the mixture becomes very thick and form a paste texture. Remove from fire and keep stirring for several minutes until it become fine and smooth.
- Transfer out, cool down and cover with plastic wrapper. Refrigerate for several hours until hardened so you can shape the filling easily.
- Combine Milk (185 gram), Granulated Sugar (40 gram), and Vegetable Oil (18 gram) well and then mix with Wheat Starch (20 gram), Rice Flour (35 gram), and Sweet Glutinous Rice Flour (45 gram).
- Strain once and set aside for 30 minutes.
- Cover with plastic wrappers and steam over high fire for around 30 minutes until it becomes slightly transparent.
- Transfer out and stir with chopsticks forcefully for several minutes until fine and smooth. Transfer to a plate and cover with plastic wrapper. Knead with both hands for several minutes until the surface becomes oily. Refrigerate for at least 4 hours before assembly.
- In a fry pan, stir fry Sweet Glutinous Rice Flour (1/3 cup) on medium low heat until the flour turns light yellow. Remove it from the heat. Set aside to cool down.
- Measure each wrapper around 20 grams and filling 30 grams. Then shape both the wrapper and filling to balls.
- Prepare the dusting flour, filling, wrapper, and mooncake stamp. Assemble the mooncake stamp well and then dust with flour. Shake off extra flour and set aside.
- Wrap the filling with wrapper and seal completely. Then shape to a ball firstly and further to an oval. Place the oval to stamp, unsealed side first, flat with bottom with fingers; push the shaping tool to stamp the flowers.
- Then demold carefully. If you find the mooncake is sticky on the stamp, use the other hand to help separate.
- Serve and enjoy!
Nutrition Facts : Calories 32 calories, ProteinContent 0.6 g, FatContent 0.9 g, CarbohydrateContent 5.4 g, FiberContent 0.0 g, SugarContent 2.5 g, SodiumContent 5.1 mg, SaturatedFatContent 0.6 g, TransFatContent 0.0 g, CholesterolContent 7.1 mg, UnsaturatedFatContent 0.1 g
SNOW SKIN MOONCAKE-VIDEO RECIPE WITH CUSTARD FILLING ...
Traditional Chinese Snow Skin Mooncake with creamy custard filling
Provided by Elaine
Categories Dessert
Total Time 480 minutes
Prep Time 240 minutes
Cook Time 240 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Make creamy custard filling
- Make the wrapper
- Make coating flour
- Assemble
Nutrition Facts : Calories 129 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 29 mg, SodiumContent 19 mg, SugarContent 9 g, ServingSize 1 serving
SNOW SKIN MOONCAKES: DETAILED RECIPE! - THE WOKS OF LIFE
Sep 22, 2020 · To make dough: In a large mixing bowl, combine the powdered sugar, milk, and oil. Sift in 50g glutinous (sweet) rice flour, 35g rice... Pour the dough mixture into a heat-proof bowl that will fit in your steamer. Cover it with clear plastic wrap, and let... Prepare a steamer by filling it with ...
From thewoksoflife.com
From thewoksoflife.com
See details
HOW TO MAKE SNOWSKIN MOONCAKES (COLD SINGAPOREAN STYLE ...
Sep 12, 2016 · 100 grams (1 cup minus 2 tbsp) cooked glutinous rice flour 80 grams (3/4 cup) icing sugar 30 grams (2 tbsp) shortening 80 – 150 ml (1/3 – ½ cup) milk or water – cold Food colouring, flavour extracts… as desired
From ricenflour.com
From ricenflour.com
See details
SNOWSKIN MOONCAKES RECIPE - NOOB COOK RECIPES
Aug 26, 2014 · Get Recipe. Divide the dough depending on the number of different colours you intend to make. Add food colouring, a few drops at a time, to each portion and knead until the colour is well distributed. You can add a few drops of ice water to help the colour to distribute evenly, if required.
From noobcook.com
From noobcook.com
See details
SNOWSKIN MOONCAKE - THE HOME OF ASIAN RECIPES & CUISINE
Mar 10, 2020 · Form mooncake Flatten the ball of snow skin into a thin circle. Place the ball of filling in the center of the dough and seal the filling with the snowskin dough. Put the ball seam-side up into the floured mold and pack it in gently. Flip it over onto a flat surface. Press down hard on the lever of ...
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
HOW TO MAKE SNOWSKIN MOONCAKES (TRADITIONAL SNOWSKIN ...
Sep 11, 2016 · PRINTABLE RECIPE. A. Simple syrup. 1. Add sugar and hot water to a pan. Stir well to dissolve the sugar. Bring the pan to a boil on high heat. 2. Add cream of tartar when small bubbles begin to appear.
From ricenflour.com
From ricenflour.com
See details
SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - OMNIVORE ...
Sep 01, 2019 · The workflow is: (1) Combine the dry ingredients (2) Combine the wet ingredients (3) Mix the dry and wet ingredients into a very runny batter (4) Steam the batter until cooked through (5) Knead the cooked batter into a dough ball (6) Chill the dough ball in the fridge
From omnivorescookbook.com
From omnivorescookbook.com
See details
SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - RED HOUSE ...
Aug 17, 2020 · Put the plate into a steamer. Cook over medium heat for 15 mins. If you double the recipe, increase the steaming time by 5 mins. With a spatula, scrape the hardened dough off the plate. Once cool enough to touch, knead with hands (with a pair of gloves to prevent sticking) until smooth and elastic. Keep refrigerated for 2 hours (covered).
From redhousespice.com
From redhousespice.com
See details
SNOW SKIN MOONCAKE – HOW TO MAKE (WITH CUSTARD FILLING)
Jul 28, 2019 · Steam the custard over boiling water, cover for five minutes . Open the lid and scrape the bowl with a metal fork or spatula and stir to ensure even cooking. Cover and steam for another three to five minutes, or until the custard starts to thicken. There is no harm to open the lid to check from time to time.
From tasteasianfood.com
From tasteasianfood.com
See details
SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - OMNIVORE ...
Sep 01, 2019 · Prepare a steamer by pouring 1 inch (2.5 cof water into the steamer pot. Cover and heat over medium-high heat until boiling. Place the bowl with the batter into the steamer rack. Place the rack over the boiling pot. Cover and steam until the batter is cooked completely, 15 to 20 minutes.
From omnivorescookbook.com
From omnivorescookbook.com
See details
HOW TO MAKE SNOWSKIN MOONCAKES (TRADITIONAL SNOWSKIN ...
Sep 11, 2016 · PRINTABLE RECIPE. A. Simple syrup. 1. Add sugar and hot water to a pan. Stir well to dissolve the sugar. Bring the pan to a boil on high heat. 2. Add cream of tartar when small bubbles begin to appear.
From ricenflour.com
From ricenflour.com
See details
SNOWSKIN MOONCAKE - THE HOME OF ASIAN RECIPES & CUISINE
Snowskin Mooncake. Traditionally eaten during the Mid Autumn Festival (???), the snowskin mooncake is a popular no-bake delicacy that originates from Hong Kong and has since expanded to include many different varieties.
From asianfoodnetwork.com
From asianfoodnetwork.com
See details
STRAWBERRY SNOW SKIN MOONCAKES - CATHERINE ZHANG
Sep 06, 2021 · Lightly coat a ball of snowskin in glutinous rice flour and dust the mooncake mould (I used a 100g mould) Flatten the ball and roll it out with a rolling pin to form a circle; Place a ball of custard in the centre and pull the sides of the snowskin in to enclose the custard
From zhangcatherine.com
From zhangcatherine.com
See details
SNOWSKIN MOONCAKES RECIPE - NOOB COOK RECIPES
Aug 26, 2014 · Get Recipe. Divide dough into 15 grams pieces. Get Recipe. Tip: If there are odd leftover dough left, combine and weigh them into 15 grams pieces to make multi-colour snowskin mooncakes. Get Recipe. Divide the filling paste into 25 grams pieces. If desired, add 1 tsp of melon seeds to each serving of filling paste. Shape each dough into a ball.
From noobcook.com
From noobcook.com
See details
SNOW SKIN MOONCAKE WITH CUSTARD FILLING (????) - RED HOUSE ...
Aug 17, 2020 · WHAT IS CHINESE MOONCAKE. According to the Chinese lunar calendar, Mid-Autumn Festival (Zhong Qiu Jie, ???) is on the 15th day of the eighth month of the year which is a full moon day. Apart from the tradition of moon gazing, eating mooncakes is an absolute must for Chinese around the world.
From redhousespice.com
From redhousespice.com
See details
SNOW SKIN MOONCAKE : SHIOKMAN RECIPES
Sep 22, 2017 · Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball. Place paste ball in the centre of the rolled dough, overturn it and wrap the filling completely and gently roll into a ball. Press the ball into a lightly floured mooncake mould. Press the mould plunger firmly (holding the base ...
From shiokmanrecipes.com
From shiokmanrecipes.com
See details
PANDAN SNOW SKIN MOONCAKES WITH ... - DELICIOUS RECIPES
Sep 04, 2012 · Step-by-step photos are in the recipe below. ... If it's snowskin premix, you just need to follow the instructions on the packaging, then add a few drops of pandan paste into the mixture. Delete. Replies. Reply. Reply. Anonymous September 11, 2012 at 10:51 PM. Hi Christine, thank u for ur prompt reply. Really appreciate it.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
SNOW SKIN MOONCAKES WITH RED BEAN PASTE - MY LOVELY RECIPES
Put glutinous rice flour in saucepan stir fry until it turns out a little beige colour. This is the cooked glutinous rice flour for snow skin to prevent it sticky. Separate red beans paste into 10 pcs and about 27g each. Flatten the white and blue dough and place it together upside down and roll it up.
From mylovelyrecipes.com
From mylovelyrecipes.com
See details
??HOW TO MAKE SNOW SKIN MOONCAKE - SO EASY FOR BEGINNERS ...
This step-by-step easy recipe gives you dreamy mooncakes encased in baby soft snowskin of a Paddle Pop colours. This is a no-bake mooncake and a perfect reci...
From m.youtube.com
From m.youtube.com
See details
SNOW SKIN MOONCAKE (CHOCOLATE, RED BEAN OR MUNG BEAN FILLING)!
Dec 06, 2021 · The red bean filling is an extremely popular dessert component in Southeast Asia. It is made from red adzuki beans which have been boiled, mashed, and mixed with sugar to form a paste. It is one of the most beloved traditional fillings, so it makes sense to use it inside snow skin mooncake.
From honestfoodtalks.com
From honestfoodtalks.com
See details
NO-BAKE SNOWSKIN MOONCAKE RECIPE: READY-TO-EAT IN 4 SIMPLE ...
Aug 21, 2017 · Step 1: Mix snowskin premix glutinious rice flour with shortening. In a large bowl or dish, sieve 250g of packaged snowskin premix ‘koufen’ (glutinous rice flour), I got mine from Red Man brand from Phoon Huat Singapore. Measure out 30g of shortening, and rub it into the flour with your hands, until the mixture becomes clumpy.
From sethlui.com
From sethlui.com
See details
