RHUBARB PEACH COBBLER RECIPES
PEACH COBBLER RECIPE: HOW TO MAKE IT
I created this peach cobbler recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, it can be made in minutes to suit any occasion. I've used it as a breakfast fruit dish, a dinner dessert and a light snack. —Martha Betten, North Manchester, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring peaches and reserved 1/4 cup juice just to a boil. , Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. Stir in milk; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining 1/4 cup sugar. Bake until bubbly and golden, 20-25 minutes. Serve warm and, if desired, with whipped cream.
Nutrition Facts : Calories 328 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEACH COBBLER FOR TWO RECIPE: HOW TO MAKE IT
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. — Betty Clark, Mount Vernon, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine brown sugar, cornstarch and water until smooth. Add peaches; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low; stir in butter and lemon juice. , For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk, butter and orange zest. Transfer hot peach mixture to an ungreased 2-cup baking dish. spoon topping over peaches. Bake, uncovered, at 400° until golden brown, about 25 minutes.
Nutrition Facts : Calories 402 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 334mg sodium, CarbohydrateContent 66g carbohydrate (45g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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