OLD FASHIONED SALMON PATTIES RECIPES

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SALMON PATTIES - DEEP SOUTH DISH



Salmon Patties - Deep South Dish image

Commonly known as croquettes, salmon is combined with fresh parsley and seasonings, crushed saltine crackers and egg, shaped into patties and pan fried for an old southern favorite. Traditionally, I serve these with mashed potatoes and creamed peas.

Provided by Deep South Dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 11

1 pound salmon fillet, cooked and flaked or (14.75 ounce) can of pink or red salmon, undrained
1/3 cup finely minced onion
1/4 teaspoon freshly cracked black pepper, or to taste
1/4 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
1/4 teaspoon Old Bay seasoning, or to taste, optional
1 tablespoon fresh chopped parsley
1/4 teaspoon zest from a fresh lemon
20 saltine crackers, crushed fine
1 large egg, beaten
1/8 cup water, or as needed to moisten
1/2 cup canola or vegetable oil

Steps:

  • If using fresh salmon, brush with olive oil and season lightly with salt and pepper. Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes.
  • Use a fork to gently break apart the salmon, leaving some small chunks.
  • Add the onion, pepper, Cajun seasoning, Old Bay, parsley and lemon zest; gently toss.
  • Slice lemon into wedges and reserve.
  • Add the cracker crumbs, egg and water, only as needed to moisten. Shape into 4 to 6 patties.
  • Heat oil in a skillet over medium high heat oil and carefully add the patties, cooking until browned; use a fish turner or wide spatula to carefully turn and brown the other side.
  • Drain on paper towels. Serve immediately with a squeeze of the reserved fresh lemon.

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WHAT TO SERVE WITH SALMON PATTIES: 31 OF THE BEST SIDE ...
Nov 08, 2021 · Salmon patties are a great recipe that only requires a few ingredients and is budget-friendly, and there are a ton of side dishes that go well with the main dish.. Salmon patties, also known as salmon croquettes, or salmon cakes, are fried in a large skillet with vegetable oil and are made with bread crumbs, canned pink salmon…
From backtomysouthernroots.com
See details


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Nov 12, 2013 · aThis is an Old Fashioned cornbread dressing recipe like Moms’s traditional cornbread dressing. It’s an easy cornbread dressing recipe perfect for Thanksgiving Dinner or any time. I know there are zillions of stuffing or dressing recipes …
From myturnforus.com
See details


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Apr 15, 2020 - Explore Linda Lockerman's board "Collard Valley Cooks Recipes", followed by 417 people on Pinterest. See more ideas about recipes, southern cooking, collards.
From pinterest.com
See details


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