BEETROOT BROWNIES RECIPE | BBC GOOD FOOD
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
Provided by Jane Hornby
Categories Afternoon tea, Treat
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield Makes 15-20
Number Of Ingredients 8
Steps:
- Wear a pair of rubber gloves to stop your hands from staining, then top, tail and peel the beetroot – you’ll need about 400g flesh. Roughly chop and put into a large bowl. Add a splash of water, cover with cling film, then microwave on High for 12 mins or until tender.
- Heat oven to 180C/160C fan/gas 4. While the beetroot cooks, butter then line a 20 x 30cm traybake or small roasting tin. Roughly chop the chocolate and cut the butter into cubes. Tip the cooked beetroot into a sieve, drain off any excess liquid, then put into a food processor or blender with the chocolate, butter and vanilla. Whizz until the mix is as smooth as you can get it. The chocolate and butter will melt as you do this.
- Put the sugar and eggs into a large bowl, then beat using an electric hand whisk until thick, pale and foamy, about 2 mins. Spoon the beetroot mix into the bowl (it won’t look too pretty at this stage, but bear with me), then use a large metal spoon to fold it into the whisked eggs. Try to conserve as much air in the mixture as you can. Sift in the flour and cocoa powder, then gently fold these in to make a smooth batter.
- Pour into the prepared tin and bake for 25 mins or until risen all over, with just the merest quiver under the centre of the crust when you shake the pan. Cool completely in the tin, then cut into squares.
Nutrition Facts : Calories 255 calories, FatContent 13 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.11 milligram of sodium
ULTIMATE DOUBLE CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 22g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "brownies bar recipe recipes"
COCOA BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 153 per serving
- Frost if desired.
CHOCOLATE MINT BROWNIES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Desserts
Calories 105 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
BEETROOT BROWNIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 255 calories per serving
- Pour into the prepared tin and bake for 25 mins or until risen all over, with just the merest quiver under the centre of the crust when you shake the pan. Cool completely in the tin, then cut into squares.
COCOA BROWNIES RECIPE - FOOD.COM - FOOD.COM - RECIP…
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 153 per serving
- Frost if desired.
CHOCOLATE MINT BROWNIES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 6 hours 0 minutes
Calories 410 per serving
- Pour topping over filling; spread to cover. Refrigerate uncovered about 2 hours or until set. Using foil to lift, remove brownies from pan, and peel foil away. Before cutting, let stand 20 minutes at room temperature. Cut into 4 rows by 4 rows. Store covered in refrigerator.
BEST NUTELLA BROWNIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 201 per serving
- Let cool in the pan about 2 hours. Remove from pan and cut in squares.
CHOCOLATE CARAMEL BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
BLACK AND TAN BROWNIES RECIPE | MYRECIPES
From myrecipes.com
CHEWY PEANUT BUTTER BROWNIES - ALLRECIPES
From allrecipes.com
MILLY'S OATMEAL BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
BEST HOMEMADE BROWNIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
MARS BAR BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
VEGAN GLUTEN FREE BROWNIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE CARAMEL BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP CHEESECAKE BROWNIES RECIPE | ALLRECIPES
From allrecipes.com
60+ COOKIE AND BAR RECIPES EVERYONE WILL LOVE | SOUTHERN ...
From southernliving.com
EASY KETO BROWNIES (1G NET CARB) - RECIPE & VIDEO - DIET ...
From dietdoctor.com
MARS BAR BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
VEGAN GLUTEN FREE BROWNIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com