RUSSIAN ALMOND COOKIES RECIPES
RUSSIAN TEA COOKIES RECIPE - FOOD.COM
I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
- Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
- Roll in powdered sugar while still warm, and roll again when cool.
Nutrition Facts : Calories 914, FatContent 66.1, SaturatedFatContent 31, CholesterolContent 122, SodiumContent 299, CarbohydrateContent 72.7, FiberContent 4.2, SugarContent 15.9, ProteinContent 11.2
RUSSIAN TEA BALLS RECIPE - FOOD.COM
This takes awhile and is a labor of love but oh so worth it. These are the kind of cookie i look forward to every Christmas. YUM! (i can't remember how many this makes, so the servings are a guesstimate, as are the cooking times!)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Beat together butter and 1 cup powdered sugar until thouroughly mixed.
- add vanilla and almond extracts.
- stir in flour, salt, and nuts.
- Roll into balls.
- Bake at 350 until done but NOT brown. (sorry, i don't know the exact time!).
- Roll in powdered sugar while hot.
- Roll again when cold.
Nutrition Facts : Calories 189.4, FatContent 13.2, SaturatedFatContent 6.2, CholesterolContent 24.4, SodiumContent 124, CarbohydrateContent 16.4, FiberContent 0.7, SugarContent 6.1, ProteinContent 2.3
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