CHINESE CRISPY SHRIMP RECIPES
CHINESE-STYLE CRISPY SHRIMP WITH SWEET & SOUR SAUCE RECIPE ...
Another recipe to celebrate the Chinese New Year! I included the chilling time with the recipe. Some very nice and crunchy shrimp appetizers with a hot Asian sauce.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 20 appetizers, 20 serving(s)
Number Of Ingredients 17
Steps:
- RED SWEET AND SOUR SAUCE:.
- Mix all ingredients.
- Have ready for shrimp.
- SHRIMP:.
- Remove shells from shrimp, leaving tails intact.
- If shrimp are frozen do not thaw; peel under running cold water.
- Make a shallow cut lengthwise down back of each shrimp and devein.
- Slit shrimp lengthwise down the back almost in half.
- Mix eggs, the 1 tablespoon cornstarch, the wine, soy sauce and the 1/4 teaspoon salt in glass bowl; stir in shrimp.
- Cover and refrigerate 10 minutes.
- Heat oil(1-1/2 inches) in 3 quart saucepan to 375°F.
- Mix flour, water, the 3 tablespoons cornstarch, 1 tablespoon oil, baking soda and the 1/2 teaspoon salt.
- Stir shrimp into batter until coated.
- Fry 5 or 6 shrimp at a time, turning occasionally, until golden brown, 2-3 minutes; drain.
- Serve hot with sauce.
Nutrition Facts : Calories 70.3, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 45.1, SodiumContent 234.5, CarbohydrateContent 8.9, FiberContent 0.1, SugarContent 4.7, ProteinContent 5.4
CRISPY FRIED SHRIMP RECIPE - SIMPLE CHINESE FOOD
Simple and delicious, it is a children's favorite. The difference between this fried shrimp and others is that when marinating the shrimp, I added Knorr chicken powder seasoning. The taste is more delicious. If you like it, take a look.
Provided by Zimo (Little Grassroots Family Food)
Total Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Frozen prawns are decomposed in advance and set aside
- Marinate Knorr chicken powder, pepper and salt for 15 minutes
- Add starch and stir well, if it’s too dry, add a little water
- Pour the bread crumbs on the dried shrimp and dip the bread crumbs separately
- Add oil to the pot. 60% of the oil temperature is lowered into the shrimp separately
- Remove the oil control and it is ready to eat. If you like crispy, you can fry it again
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