SPEEDY BANANA PHOTOS RECIPES
QUICK AND EASY BANANA BREAD RECIPE - FOOD.COM
A super easy, tried and true banana bread. No mixer required! Been making this for as long as I can remember. And now that I have bananas literally growing outside my front door, it's the most frequently made recipe in my house! It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. You can add 1/2 cup of chopped walnuts or pecans if you like nuts in your banana bread - I don't! This is a very versatile and forgiving recipe. Try adding crushed pineapple, coconut, raisins, craisins, chocolate chips, etc... You won't be sorry!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Sift together flour, soda and salt. Set aside.
- Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
- Add dry ingredients and mix well.
- Stir in nuts, if using.
- Pour into greased loaf pan.
- Bake for 1 hour.
Nutrition Facts : Calories 319.6, FatContent 10.5, SaturatedFatContent 6.2, CholesterolContent 61.6, SodiumContent 341.5, CarbohydrateContent 53.2, FiberContent 1.7, SugarContent 30.1, ProteinContent 4.3
EASY BANANA MUFFINS RECIPE - FOOD.COM
Make and share this Easy Banana Muffins recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas, add sugar and the slightly beaten egg.
- Stir in melted butter.
- Stir in dry ingredients.
- Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
- Bake 20 minutes at 350F degrees - 375F degrees.
Nutrition Facts : Calories 170.7, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 29, SodiumContent 186.8, CarbohydrateContent 28.1, FiberContent 1.3, SugarContent 12.5, ProteinContent 2.6
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