BROWNIE WITH WALNUTS RECIPE RECIPES

WALNUT BROWNIES RECIPE | ALLRECIPES

Walnut Brownies Recipe | Allrecipes image

Substitute carob for chocolate to get chewy and delicious brownies.

Provided by J.J. Waters

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Yield 1 dozen

Number Of Ingredients 8

Ingredients

¼ cup butter
6 tablespoons carob powder
1 cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts

Steps:

Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.

Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 25.7 g, CholesterolContent 10.2 mg, FatContent 10.3 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 3 g, SodiumContent 86.7 mg, SugarContent 19 g

FUDGE WALNUT BROWNIES RECIPE | ALLRECIPES

Fudge Walnut Brownies Recipe | Allrecipes image

These are quick and easy to make. Everyone just loves these brownies.

Provided by Yoly

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 8x8-inch square pan

Number Of Ingredients 9

Ingredients

½ cup all-purpose flour
? teaspoon baking powder
? teaspoon salt
1 cup white sugar
½ cup butter, softened
2 eggs
2 (1 ounce) squares unsweetened baking chocolate, melted
½ teaspoon vanilla extract
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch square pan.
Sift flour, baking powder, and salt together in a bowl.
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.

Nutrition Facts : Calories 334.5 calories, CarbohydrateContent 31.3 g, CholesterolContent 68.4 mg, FatContent 23.1 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 9.6 g, SodiumContent 129.2 mg, SugarContent 22.7 g

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