EASY PUMPKIN MUFFINS RECIPE | ALLRECIPES
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Pumpkin Bread
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 36.8 g, CholesterolContent 0.9 mg, FatContent 5.2 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 368.8 mg, SugarContent 19.9 g
EASY PUMPKIN MUFFINS RECIPE | ALLRECIPES
Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.
Provided by CINDYCOSTA
Categories Pumpkin Bread
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
- In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 36.8 g, CholesterolContent 0.9 mg, FatContent 5.2 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 368.8 mg, SugarContent 19.9 g
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