EASY PLAIN MUFFIN RECIPE RECIPES

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EASY PUMPKIN MUFFINS RECIPE | ALLRECIPES



Easy Pumpkin Muffins Recipe | Allrecipes image

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Provided by CINDYCOSTA

Categories     Pumpkin Bread

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  • In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 36.8 g, CholesterolContent 0.9 mg, FatContent 5.2 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 368.8 mg, SugarContent 19.9 g

EASY PUMPKIN MUFFINS RECIPE | ALLRECIPES



Easy Pumpkin Muffins Recipe | Allrecipes image

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

Provided by CINDYCOSTA

Categories     Pumpkin Bread

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  • In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.

Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 36.8 g, CholesterolContent 0.9 mg, FatContent 5.2 g, FiberContent 1.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.8 g, SodiumContent 368.8 mg, SugarContent 19.9 g

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