BROCCOLI WALNUT CASSEROLE RECIPES
WALNUT BROCCOLI BAKE RECIPE: HOW TO MAKE IT
A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. —Carolyn Bosetti, LaSalle, Ontario
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish. , Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli., In a large saucepan, melt remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over broccoli. Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned.
Nutrition Facts : Calories 203 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BROWN RICE, BROCCOLI, CHEESE AND WALNUT SURPRISE RECIPE ...
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Provided by Candice
Categories Everyday Cooking Vegetarian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
- Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
- Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
- Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.
Nutrition Facts : Calories 367.7 calories, CarbohydrateContent 30.4 g, CholesterolContent 37.3 mg, FatContent 22.9 g, FiberContent 5.7 g, ProteinContent 15.1 g, SaturatedFatContent 8.7 g, SodiumContent 643 mg, SugarContent 4.4 g
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Reviews 3.5
Category Gluten-Free Recipes
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Reviews 3.5
Category Gluten-Free Recipes
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- In a large skillet, heat olive oil over medium-high. Add broccoli and cook until broccoli begins to brown, about 4 minutes. Add garlic, and cook, stirring occasionally, until broccoli is crisp-tender and garlic begins to brown, about 3 minutes. Add red-pepper flakes, season with salt and pepper, and transfer to a serving bowl. Toss with lemon zest and lemon juice, Parmesan, and walnuts. Serve warm or at room temperature.
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BROCCOLI-NUT STUFFING BAKE RECIPE: HOW TO MAKE IT
Many years ago, a co-worker brought this great vegetable side dish to a potluck luncheon. Made with stuffing mix and accented with walnuts, it's appropriate for a holiday dinner or any meal.
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Side Dishes
Calories per serving
- Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain and place in a greased 13-in. x 9-in. baking dish. In a saucepan, melt 1/2 cup butter; stir in flour and bouillon until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Pour over broccoli. Combine stuffing and walnuts. Heat water and remaining butter until melted; toss with stuffing mixture. Sprinkle over casserole. Bake, uncovered at 400° for 15-18 minutes or until golden brown.
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For the longest time, my mum would make this amazing broccoli casserole. It is more like a crustless quiche, but has converted many broccoli haters into broccoli lovers! I have not ever tweaked this recipe - not even to add minced garlic, sauteed onion, pimento, etc; it's too simple and delicious on its own to need tweaking. This can be made ahead and refrigerated before cooking. It freezes well and can be thawed prior to cooking.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 18 minutes
Category Main Dishes, Casserole Recipes, Vegetable
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Reviews 4.6
Total Time 1 hours 18 minutes
Category Main Dishes, Casserole Recipes, Vegetable
Calories 300.3 calories per serving
- Bake in the preheated oven, uncovered, until a knife inserted into the center comes out clean, 60 to 90 minutes.
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