HASHBROWN EGGS BACON CASSEROLE RECIPES
CHEESY BACON EGG HASHBROWN CASSEROLE — LET'S DISH RECIPES
This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.
Provided by Danelle
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
- Spread hashbrowns in an even layer in the bottom of the prepared pan.
- In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
- Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
- Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.
PIONEER WOMAN HASHBROWN BREAKFAST CASSEROLE ... - RECIPE…
Enjoy a filling and savory breakfast with this Pioneer Woman hashbrown breakfast casserole. It has eggs, sausage, cheese, and hash browns.
Provided by Louise
Total Time 1 hours
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Prepare the oven by preheating it to 375 degrees F.
- Heat a large skillet and melt the butter on it. Add onions and chilies to the skillet until they turned brown, almost into black.
- Add the frozen hash browns then add the seasonings. Mix and stir well.
- Prepare a buttered baking dish and lay out the mix into it. Layer the mix with grated cheese and bacon on the top.
- Bake inside the oven for about 30 minutes until it turns hot and bubbly.
Nutrition Facts : Calories 402.00kcal, CarbohydrateContent 40.00g, CholesterolContent 50.00mg, FatContent 20.00g, FiberContent 4.00g, ProteinContent 17.00g, SaturatedFatContent 11.00g, ServingSize 9.00 people, SodiumContent 426.00mg, SugarContent 2.00g, UnsaturatedFatContent 6.00g
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This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces. Double the recipe and cook in a 9x13. This dish is meant to use what you have! If you only use egg substitute, use that if you have green onions, use them, if you do not have hashbrowns, use all cubed bread, etc.
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Reviews 5
Category Breakfast Casseroles
From justapinch.com
Reviews 5
Category Breakfast Casseroles
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HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 354 calories per serving
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
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The original recipe is delicious, but this is my healthier version, with less fat and calories. It also freezes beautifully and individual portions can be reheated in 3 minutes in the microwave. As a single person, I can't eat 8 portions at one sitting, so I divide and freeze. But it's great if family visits, because I can have the portions ready to reheat, and it's also great if you're in a hurry in the morning and don't have time to cook before heading off to work.
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Reviews 4.3
Total Time 1 hours 25 minutes
Category Breakfast and Brunch, Eggs
Calories 469.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 25 minutes
Category Breakfast and Brunch, Eggs
Calories 469.8 calories per serving
- Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
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Category Breakfast
Cuisine American
Calories 500 kcal per serving
From momscravings.com
Category Breakfast
Cuisine American
Calories 500 kcal per serving
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From delish.com
Total Time 1 hours 30 minutes
Category side dish
Cuisine American
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Category side dish
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This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Tip from the recipe developer: To make mini frittatas, cook in 6-inch cast-iron skillets for 30 minutes at 375. Top with sliced avocados, pico de gallo, and a dollop of sour cream and sprinkle with green onions.
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Reviews 4.5
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Reviews 4.5
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