BROCCOLI CORN BAKE RECIPES

Name: Corn & Broccoli Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 (15 ounce) can creamed corn; 1 (12 ounce) package frozen chopped broccoli, cooked and drained; 1/2 cup Ritz cracker crumbs; salt & pepper; 1 egg, beaten; 1/4 cup chopped onion; 2 tablespoons margarine or 2 tablespoons butter

CORN & BROCCOLI CASSEROLE RECIPE - FOOD.COM

Corn & Broccoli Casserole Recipe - Food.com image

Make and share this Corn & Broccoli Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Steps:

Mix corn, broccoli, egg and onion gently.
Season with salt and pepper and pour into a buttered 1 quart casserole.
Sprinkle with cracker crumbs and dot with margarine.
Bake at 350* for 35-40 minutes.

Nutrition Facts : Calories 89.2, FatContent 3.8, SaturatedFatContent 0.7, CholesterolContent 26.4, SodiumContent 216.5, CarbohydrateContent 13.1, FiberContent 2, SugarContent 2.7, ProteinContent 3.1

CORN AND BROCCOLI BAKE RECIPE - FOOD.COM

Corn and Broccoli Bake Recipe - Food.com image

Make and share this Corn and Broccoli Bake recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) box Chicken In A Biscuit crackers, crushed
1/2 cup butter or 1/2 cup margarine, melted
1 (10 ounce) package frozen chopped broccoli, thawed
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn

Steps:

Combine cracker crumbs and butter, and reserve 1/2 cup for topping.
In bowl, combine broccoli, both cans of corns and remaining crumbs.
Transfer to a greased 2 quart baking dish.
Top with remaining crumb mixture.
Bake, uncovered@ 375 degrees for 25-30 minutes or until lightly browned.

Nutrition Facts : Calories 258.9, FatContent 16.5, SaturatedFatContent 9.9, CholesterolContent 40.7, SodiumContent 587.6, CarbohydrateContent 28.9, FiberContent 3.8, SugarContent 4.7, ProteinContent 4.7

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