HOW TO MAKE EASILY PEEL HARD BOILED EGGS RECIPES

Name: How to Cook Hard Boiled Eggs (No-Fail Stovetop Method)
Cook time: 12 min
Total time: 12 min
Yield: 4 or more eggs
Cuisine: American
Ingredients: 4 or more large eggs; Water

HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)

How to Cook Hard Boiled Eggs (No-Fail Stovetop Method) image

My go-to stovetop hard boiled eggs recipe. How to cook hard boiled eggs so that they are perfect every time. This recipe is for four eggs, you can increase or decrease as you see fit. Make sure the eggs can sit in the saucepan in one layer so they do not hit each other and crack shells while they cook.

Provided by Adam and Joanne Gallagher

Total Time 12 minutes

Cook Time 12 minutes

Yield 4 or more eggs

Number Of Ingredients 2

Ingredients

4 or more large eggs
Water

Steps:

Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil, cover the saucepan with a lid, cook for 30 seconds then remove completely from the heat and let stand for 12 minutes.
Just before the eggs are cooked, prepare a bowl of ice water.
Transfer the cooked eggs with a slotted spoon to the ice water and leave for 5 minutes. Crack egg shells and carefully peel them away. If the shells are not easily peeling away from the eggs, place them back into the ice water and try again in 5 minutes.
**Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. If you are cooking a large batch of eggs, it might be a good idea to 'sacrifice' one egg and check doneness.

Nutrition Facts : ServingSize 1 egg, Calories 71, ProteinContent 6 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 185 mg, SodiumContent 62 mg

HOW TO MAKE HARD BOILED EGGS IN THE ... - ALL MY RECIPE

How To Make Hard Boiled Eggs In The ... - All My Recipe image

Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.

Provided by Niks

Categories Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

Ingredients

2-6 Eggs
One-half teaspoons of salt for each egg
Ample amount of water to cover up to half an inch above the eggs

Steps:

Take around to 6 eggs in the bottom of a microwave-safe bowl.
Add to the eggs with some water to a height of 1/2 inch above the eggs.
Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
Fill another bowl with ice and water or cold water.
To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

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