APPLE CIDER CHEESECAKE RECIPES

APPLE CIDER CHEESECAKE - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 16

Number Of Ingredients 7

Ingredients

1 (21 oz) can Hy-Vee apple pie filling, divided
2 (6 oz each) graham cracker pie crusts
2 (8 oz each) pkg Hy-Vee regular cream cheese, softened
0.5 c. of Hy-Vee sour cream
8 envelope(s) of instant spiced cider beverage mix
1 (8 oz) tub frozen Hy-Vee whipped topping, thawed
0.5 c. of granola, divided

Steps:

1. Spread half of pie filling in the bottom of each crust.
2. In a large mixing bowl, beat cream cheese, sour cream and cider mix until fluffy.
3. Beat in whipped topping.
4. Pour half of the cream cheese mixture over pie filling. Refrigerate for 2 to 3 hours.
5. Sprinkle 1/4 cup granola over each pie before serving.

Nutrition Facts : Calories 360, FatContent 19g, SaturatedFatContent 10g, TransFatContent 0g, CholesterolContent 35mg, SodiumContent 270mg, CarbohydrateContent 40g, FiberContent 1g, SugarContent 26g, ProteinContent 3g

APPLE CIDER CHEESECAKE - HY-VEE RECIPES AND IDEAS

Provided by Hy-Vee Test Kitchen

Yield 16

Number Of Ingredients 7

Ingredients

1 (21 oz) can Hy-Vee apple pie filling, divided
2 (6 oz each) graham cracker pie crusts
2 (8 oz each) pkg Hy-Vee regular cream cheese, softened
0.5 c. of Hy-Vee sour cream
8 envelope(s) of instant spiced cider beverage mix
1 (8 oz) tub frozen Hy-Vee whipped topping, thawed
0.5 c. of granola, divided

Steps:

1. Spread half of pie filling in the bottom of each crust.
2. In a large mixing bowl, beat cream cheese, sour cream and cider mix until fluffy.
3. Beat in whipped topping.
4. Pour half of the cream cheese mixture over pie filling. Refrigerate for 2 to 3 hours.
5. Sprinkle 1/4 cup granola over each pie before serving.

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