NO SALT RIB RUB RECIPES
PORK RIB RUB RECIPE | ALLRECIPES
A delicious rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!
Provided by Babel Phaedrus
Categories Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 65.4 calories, CarbohydrateContent 13.8 g, FatContent 1.5 g, FiberContent 5.1 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 3527.4 mg, SugarContent 3.1 g
WALLY'S RIB RUB RECIPE | ALLRECIPES
I have been making this for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good!
Provided by buckeyewalt
Categories Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.
- To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.
Nutrition Facts : Calories 74.8 calories, CarbohydrateContent 19 g, FatContent 0.2 g, FiberContent 0.7 g, ProteinContent 0.3 g, SodiumContent 4.2 mg, SugarContent 17.9 g
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Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
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