BROCCOLI AND CAULIFLOWER GRATIN RECIPES

BROCCOLI AND CAULIFLOWER GRATIN RECIPE - FOOD.COM

Broccoli and Cauliflower Gratin Recipe - Food.com image

This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1 1/2 cups mayonnaise
1 cup cheddar cheese, grated
1/2 cup parmesan cheese
4 green onions, sliced
2 tablespoons Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons breadcrumbs
oregano

Steps:

Steam broccoli and cauliflower until crisp-tender. Drain.
Put in greased 9x9 oven proof baking dish.
Mix up next five ingredients and pour over veggies.
Sprinkle with bread crumbs and crumble oregano over.
Bake at 350 degrees for 20 minutes or until brown.

Nutrition Facts : Calories 587, FatContent 43.6, SaturatedFatContent 12.7, CholesterolContent 63.6, SodiumContent 1184.3, CarbohydrateContent 35.7, FiberContent 2.2, SugarContent 8, ProteinContent 16.8

CHEESY CAULIFLOWER AND BROCCOLI GRATIN RECIPE | ALLRECIPES

Cheesy Cauliflower and Broccoli Gratin Recipe | Allrecipes image

This cheesy cauliflower and broccoli gratin will leave you begging for more.

Provided by RP

Categories Side Dish Vegetables Cauliflower

Total Time 41 minutes

Prep Time 15 minutes

Cook Time 26 minutes

Yield 1 3-quart baking dish

Number Of Ingredients 13

Ingredients

1 head cauliflower, cored and cut into florets
1 head broccoli, cut into florets
2 tablespoons butter
3 tablespoons all-purpose flour
1?¼ cups skim milk
5 ounces shredded extra-sharp Cheddar cheese
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
2 teaspoons spicy mustard
¼ teaspoon red pepper flakes
1 pinch nutmeg
salt and ground black pepper to taste
½ cup crumbled tortilla chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring salted water to a boil in a saucepan. Cook cauliflower until easily pierced with a fork, about 5 minutes. Transfer cauliflower to a baking dish with slotted spoon. Cook broccoli until easily pierced with a fork, about 2 minutes. Transfer broccoli to baking dish with slotted spoon.
Melt butter in a saucepan over medium heat. Add flour and whisk until beginning to brown, about 2 minutes. Whisk in milk and bring to a boil. Simmer, whisking constantly, until sauce is smooth and thickened, about 2 minutes more. Remove from heat; gradually whisk in 4 ounces Cheddar cheese. Stir in parsley, garlic, mustard, red pepper flakes, and nutmeg. Season with salt and pepper.
Pour sauce over cauliflower and broccoli; toss to coat. Combine tortilla chips and remaining Cheddar cheese in a small bowl; sprinkle over cauliflower and broccoli.
Bake in preheated oven for 10 minutes. Increase heat to broil; bake until bubbly and brown, about 5 minutes more.

Nutrition Facts : Calories 217 calories, CarbohydrateContent 16.5 g, CholesterolContent 36 mg, FatContent 12.6 g, FiberContent 4 g, ProteinContent 11.6 g, SaturatedFatContent 7.6 g, SodiumContent 318.3 mg, SugarContent 5.9 g

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