CHEDDAR CREAM CHEESE DIP RECIPES

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EASY CHEESE DIP RECIPE | ALLRECIPES



Easy Cheese Dip Recipe | Allrecipes image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 cup

Number Of Ingredients 3

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

  • Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  • Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 53.1 mg, FatContent 17.8 g, ProteinContent 6.2 g, SaturatedFatContent 11.2 g, SodiumContent 181.2 mg, SugarContent 0.2 g

SHARP CHEDDAR DIP RECIPE | ALLRECIPES



Sharp Cheddar Dip Recipe | Allrecipes image

This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

Provided by shanda weis

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
5 ounces sharp processed cheese spread
1 pinch garlic powder
6 bagels

Steps:

  • In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
  • Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 27.4 g, CholesterolContent 36 mg, FatContent 12.7 g, FiberContent 1.1 g, ProteinContent 9.4 g, SaturatedFatContent 7.6 g, SodiumContent 579.2 mg, SugarContent 0.1 g

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