LAMB MEATLOAF RECIPES
MEATLOAF WITH GROUND LAMB RECIPE - FOOD.COM
I didn't have enough ground beef to make a whole meat loaf, so I made it with half ground lamb and half extra lean ground beef. It turned out to be the most flavourful and juicy meatloaf I have ever made!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly.
- Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper.
- Add the ground meats and your cooled onion, garlic, and herbs.
- Add the worcestershire sauce and ketchup (or tomato paste).
- Mix everything together and place in a greased loaf pan. Make sure you pack it down tightly.
- Bake for 60-65 minutes.
- Let it cool for 5 minutes. Drain the fat and serve!
Nutrition Facts : Calories 3050.1, FatContent 214.5, SaturatedFatContent 80.6, CholesterolContent 1012.1, SodiumContent 3779.3, CarbohydrateContent 88.9, FiberContent 5.8, SugarContent 37.6, ProteinContent 183.8
LAMB MEATLOAF RECIPE - DEBRAGGA
Adding a bit of DeBragga’s grass-fed ground beef to our Naturally Raised ground lamb makes this meatloaf moist and balanced with rich, meaty flavor.
Provided by admin user
Prep Time 30 minutes
Cook Time P
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LAMB MEATLOAF WITH YOGURT SAUCE RECIPE | BON APPÉTIT
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Total Time 40 minutes
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From magicskillet.com
Total Time 40 minutes
Cuisine Indian
Calories 382.4 per serving
- Place the loaf under the broiler. Broil at 400 F (200 C) for 8 minutes, flipping it halfway through the cooking.
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SIX-INGREDIENT GREEK LAMB MEATLOAF RECIPE | GOOD FOOD
OK so it's six ingredients (plus a few cupboard staples) for the meatloaf and then a few extra for the sauce – I couldn't help it, the honey, yoghurt and feta drizzled over with a few extra fresh herbs is a truly excellent addition. You can omit entirely and stick to the six.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Lunch
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Lunch
1. Preheat oven to 200C and grease and line a large (about 23cm) loaf tin.
2. Add the breadcrumbs and milk to a small bowl and set aside to soften (about 2 minutes).
3. Heat a small frypan over medium heat, add the oil and fry the onion and garlic until softened and fragrant (about 3 minutes). Pour the mixture into the soaked breadcrumbs.
4. Add to a large bowl with the remaining meatloaf ingredients, season with salt and pepper and, using your hands, knead to incorporate. Don't overwork the mince as you don't want the meatloaf mixture to feel gluey. Once combined, press into the tin. Bake for one hour.
5. While the meatloaf is cooking, prepare the yoghurt sauce by combining the yoghurt, feta and honey (if using) in a bowl. Use a fork to incorporate the feta and honey through the yoghurt.
6. Cool the cooked meatloaf in the tin for 15 minutes, then invert onto a serving tray. Drizzle over the additional balsamic glaze, just to coat the top, then season generously with salt and pepper. Liberally spoon over the yoghurt dressing, if using, and serve the rest on the side. I love to serve this with some olives and extra herbs, too.
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LAMB MEAT LOAF GLUTEN FREE | LET'S BE YUMMY
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LAMB MEATLOAF BAKED IN MINI PUMPKINS A VINTAGE RECIPE ...
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