BREAKFAST PUFF PASTRY IDEAS RECIPES

Name: Puff Pastry Breakfast Bundle
Prep time: 25 min
Yield: 6 servings
Ingredients: 4 large Land O Lakes® Eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Land O Lakes® Butter; 2 teaspoons finely chopped fresh parsley; 1 sheet frozen puff pastry, thawed; 1/2 cup packed fresh spinach leaves; 2 (3/4-ounce) slices Land O Lakes® Swiss Cheese cut in half; 1/4 pound sliced deli ham

PUFF PASTRY BREAKFAST BUNDLE RECIPE | LAND O’LAKES

Puff Pastry Breakfast Bundle Recipe | Land O’Lakes image

Whether it’s breakfast, brunch, lunch or dinner, having this easy and tasty make-ahead pastry in your refrigerator or freezer simplifies your life.

Provided by Land O'Lakes

Categories Egg Bake Savory Baking Egg Breakfast and Brunch

Total Time 0 minutes

Prep Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 large Land O Lakes® Eggs
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Land O Lakes® Butter
2 teaspoons finely chopped fresh parsley
1 sheet frozen puff pastry, thawed
1/2 cup packed fresh spinach leaves
2 (3/4-ounce) slices Land O Lakes® Swiss Cheese cut in half
1/4 pound sliced deli ham

Steps:

Whisk 3 eggs, salt and pepper together in bowl.
Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter. Pour egg mixture into skillet. Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set. Remove pan from heat; stir in parsley. Remove eggs to large plate. Cover; refrigerate until cool.
Unfold puff pastry on lightly floured surface. Beat remaining egg with fork in bowl; brush egg over pastry. Refrigerate remaining beaten egg.
Place scrambled eggs onto lower half of pastry, 1/2 inch from edges. Top with spinach leaves, cheese slices and ham slices.
Fold top half of pastry over filling; press down firmly on edges. Crimp edges with fork to seal. Place filled pastry onto ungreased baking sheet. Cover with plastic food wrap; refrigerate 15 minutes.
Heat oven to 400°F.
Brush top of pastry lightly with reserved beaten egg. Bake 25-30 minutes or until golden brown. Cool 5 minutes before cutting and serving.

Nutrition Facts : Calories 620 calories, FatContent 43 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 150 milligrams, SodiumContent 650 milligrams, CarbohydrateContent 40 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams

BREAKFAST PASTRY RECIPES | BBC GOOD FOOD

Breakfast pastry recipes | BBC Good Food image

Treat yourself to a sweet or savoury pastry for breakfast. From homemade croissants to cinnamon twists, we've got all the perfect patisserie to start your day.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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