LAMB FENNEL STEW RECIPES
More about "lamb fennel stew recipes"
LAMB STEW WITH ROOT VEGETABLES RECIPE - JIM CLENDENEN ...
Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio. More Hearty Stews
Provided by Jim Clendenen
Categories Lamb
Total Time 3 hours 0 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°. Put the flour in a large bowl and season generously with salt and pepper. Add the lamb cubes in 4 batches, tossing to coat thoroughly.
- In a large enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering. Add one-fourth of the lamb cubes and cook over moderately high heat until browned, about 6 minutes; transfer to a plate. Brown the remaining floured lamb in 3 batches, adding 2 tablespoons of oil to the pot per batch. Reduce the heat if the casserole bottom darkens too much.
- Return all of the lamb to the casserole. Add the wine and vinegar and bring to a boil. Add the stock and tarragon and return to a boil. Season with salt and pepper. Cover the casserole and braise the stew in the oven for about 1 hour, or until the meat is nearly tender.
- Add the carrots, parsnips, potatoes, turnips, fennel and shallot to the lamb stew. Season with salt and pepper and bring to a boil, stirring to distribute the vegetables. Cover the casserole, return it to the oven and cook until the meat and vegetables are tender, about 1 hour longer. Season with salt and pepper. Stir in the parsley and fennel fronds and serve the stew in deep bowls.
SAVORY LAMB & FENNEL STEW RECIPE - CUISINART.COM
Heat olive oil in the bottom of your pot. Put the lamb shank into the pot and brown it on all sides – about 2-3 minutes per side. Cover the lamb shank with water. Add 1 teaspoon salt and the onion. Bring to a boil. Reduce to a simmer and cover the pot. Let simmer for at least 4 hours, or when the meat is falling off the bone. Clean the fennel. Slice it.
From cuisinart.com
From cuisinart.com
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LAMB AND FENNEL STEW - TASTY EATS – TASTY RECIPES FROM ...
May 08, 2016 · 1.6 lbs (750 grams) lamb shoulder, bone in. 3 garlic cloves, cut in half. 2 tsp fennel seeds, lightly crushed (optional) 2 tsp salt. ½ tsp freshly ground black pepper. 1 cup white wine. 2 Tbs Ouzo or any anise flavored liquor (optional) 1 cup beef or chicken stock. A few drops of hot sauce.
From ronitpenso.wordpress.com
From ronitpenso.wordpress.com
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LAMB STEW WITH WHITE WINE, ORANGE AND FENNEL RECIPE — THE ...
Dec 07, 2018 · Directions Heat 1 tablespoon of the oil in a Dutch oven or large heavy pot, such as enameled cast iron, over medium high heat. In... Drain off any excess fat, add the remaining tablespoon of olive oil, and return the pot to medium-low heat. Add the... Add the wine and stir to help any browned bits ...
From themom100.com
From themom100.com
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LAMB STEW WITH PARSNIPS, BACON, AND FENNEL RECIPE | JAMES ...
Dust the lamb with enough flour to coat the pieces and add to the pot. Brown the meat on all sides, about 2 minutes each side. Add the wine and stock and bring to boil. Reduce heat and simmer until meat is very tender, about an hour. Add the parsnips and fennel for the last 10 minutes of cooking. Season to taste with salt and pepper.
From jamesbeard.org
From jamesbeard.org
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FRENCH LAMB STEW WITH FENNEL, CARROTS AND PEAS (NAVARIN ...
From recipes.oregonlive.com
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SARDINIAN LAMB WITH FENNEL - RECIPES - HAIRY BIKERS
From hairybikers.com
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LAMB STEWED WITH PARSNIP, BACON, FENNEL, AND RED WINE
Ingredients. 2 tbsp. olive oil. 4 oz. bacon, cut into 1/2? pieces. 1 lb. boneless lamb shoulder, trimmed and cut into 2? cubes. Kosher salt and freshly ground black pepper, to taste. 1 / 2 ...
From saveur.com
From saveur.com
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SARDINIAN LAMB WITH FENNEL RECIPE - BBC FOOD
Method Put the lamb in a large bowl. Season with salt and pepper, then sprinkle over the flour, fennel and saffron. Turn over... Heat a tablespoon of the oil in a large casserole dish. Add the lamb and fry on all sides, making sure you get a good,... Remove the lamb from the casserole and set aside. ...
From bbc.co.uk
From bbc.co.uk
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LAMB STEW WITH PARSNIPS, BACON, AND FENNEL RECIPE | JAMES ...
Dust the lamb with enough flour to coat the pieces and add to the pot. Brown the meat on all sides, about 2 minutes each side. Add the wine and stock and bring to boil. Reduce heat and simmer until meat is very tender, about an hour. Add the parsnips and fennel for the last 10 minutes of cooking. Season to taste with salt and pepper.
From jamesbeard.org
From jamesbeard.org
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RECIPE: CALDARIELLO (ITALY, APULIA) LAMB AND FENNEL STEW
Put the garlic, parsley, fennel, onion, and olive oil in a stew pot, preferably earthenware, and add the milk and cream. Turn the heat to high, but reduce it to low before the milk comes to a boil. Once the milk is just quivering on the surface, add the lamb, and season with salt and pepper.
From cliffordawright.com
From cliffordawright.com
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LAMB STEW WITH CARAMELIZED FENNEL AND WHITE BEAN PUREE ...
Feb 20, 2014 · To make the lamb: Preheat oven to 350. In a large dutch oven, heat olive oil. Add lamb pieces, taking care not to crowd, and sear on both sides. Do this in batches if needed. Remove lamb from pot. Add onion and garlic into dutch oven and cook until translucent, about 5 minutes. Stir in tomato paste and herbs.
From thingsimadetoday.com
From thingsimadetoday.com
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LAMB STEWED WITH PARSNIP, BACON, FENNEL, AND RED WINE
In this lamb stew recipe; the rich meat is a natural match for the spicy, fragrant wine, and the red's bright fruit complements the dish's parsnips and fennel.
From saveur.com
From saveur.com
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LAMB AND FENNEL STEW - COOKEATSHARE
Recipes / Lamb and fennel stew (1000+) Hearty Lamb And Vegetable Stew. 1655 views. Hearty Lamb And Vegetable Stew, ingredients: 1 1/2 lb lamb stew meat cut 1" pcs, 1 Tbsp. Lamb And Eggplant Stew. 1771 views. Lamb And Eggplant Stew, ingredients: 3 lb lean lamb stew meat trim fat, and cut into 1 1/2.
From m.cookeatshare.com
From m.cookeatshare.com
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LAMB STEW WITH FENNEL, ORANGE AND ROSEMARY - SAGA
Stir in the garlic and the fennel seeds and cook for a further couple of minutes. Put the lamb back in the casserole and add the orange rind, stock, tomato purée, rosemary and orange juice. Season. Bring to the boil then immediately turn the heat down very low. Cover and leave the lamb to cook for 45 minutes.
From saga.co.uk
From saga.co.uk
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INSTANT POT MEDITERRANEAN LAMB STEW — THE MOM 100
Jan 11, 2019 · The recipe below has instructions for making the lamb stew in an Instant Pot, which is clearly THE appliance of the decade. The Instant Pot is a plug-in pot that performs as a slow cooker, a pressure cooker, a rice cooker, a yogurt maker and a few other impressive cooking tools.
From themom100.com
From themom100.com
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EASY LAMB STEW RECIPE IN INSTANT POT (VIDEO) » FOODIES ...
Feb 05, 2019 · This Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine.Every single piece of lamb morsel & the vegetables will melt in your mouth with unbeatable deliciousness. So do not hesitate to make this Lamb Stew in your Instant Pot today because this is the Best stew for sure & so easy to make!
From foodiesterminal.com
From foodiesterminal.com
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SLOW COOKER LAMB STEW RECIPE | ALLRECIPES
Step 2. Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper; stir to combine and close slow cooker. Step 3. Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.
From allrecipes.com
From allrecipes.com
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EASY MEDITERRANEAN LAMB STEW - RECIPES FROM A PANTRY
Mar 26, 2020 · Recipe Tips. To make the prep work even easier, you can buy pre-cubed lamb stew meat, or ask your butcher to cut into cubes for you.; You can use vegetable stock or beef stock instead of chicken stock.; Feel free to add in different low-carb veggies like cauliflower, eggplant or fennel.; Garnish your stew with slivered almonds and some crumbled feta cheese.So good!
From recipesfromapantry.com
From recipesfromapantry.com
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RUSTIC LAMB STEW | LAMB STEW SLOW COOKER RECIPE | TESCO ...
Method. In a deep pan, heat half the oil and cook the lamb in batches until browned. Transfer to a plate and set aside. Add the remaining oil and fry the onions and carrots for 10 mins until golden. A minute before the end, stir through the garlic, 2 tbsp of the rosemary, and the chilli.
From realfood.tesco.com
From realfood.tesco.com
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LAMB FENNEL RECIPES
Roast, tossing from time to time, for 35 minutes. Place the lamb over the fennel and roast until the lamb is medium-rare, about 30 minutes longer. Let stand for 10 minutes. Carve the lamb. Season the fennel with additional salt and pepper to taste. Divide the lamb and the fennel among 4 plates and serve immediately.
From tfrecipes.com
From tfrecipes.com
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LEG OF LAMB WITH FENNEL RECIPE | MYRECIPES
Step 2. Cut 10 slits in the lamb, about 1/2 inch deep. Push some of the garlic paste into the slits and rub the remaining paste all over the lamb. Place the lamb in a small roasting pan and set aside. Step 3. Remove the stalks and tough outer leaves from the fennel bulbs and cut each into eighths.
From myrecipes.com
From myrecipes.com
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