GRAPE JELLY CHILI SAUCE RECIPES

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CHILI AND JELLY MEATBALLS RECIPE: HOW TO MAKE IT



Chili and Jelly Meatballs Recipe: How to Make It image

The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. —Irma Schnuelle, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 3 dozen.

Number Of Ingredients 3

2 packages (22 ounces each) frozen fully cooked angus beef meatballs
1 bottle (12 ounces) chili sauce
1 jar (10 ounces) grape jelly

Steps:

  • Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SLOW-COOKER GRAPE JELLY MEATBALLS RECIPE | SOUTHERN LI…



Slow-Cooker Grape Jelly Meatballs Recipe | Southern Li… image

If you grew up with bouffants, princess phones, and kitchens in avocado green, you probably remember when saucy meatballs first became the rage at church fellowships and neighborhood parties in the 'burbs. The secret ingredient was (drumroll, please)… grape jelly! It's still the secret ingredient, bringing a sweetness to the heat and spice of companion ingredients like chili sauce and barbecue sauce. And we still love those sweet-tangy-saucy little bites. They're always crowd pleasers in the South, and they're strictly a dump-and-stir proposition. Whisk together the sauce and give your slow cooker a spritz of cooking spray. In go the meatballs, in goes the sauce. Toss. Cook. Done. Sprinkle chives on top before serving. Actually, you don't even have to serve them. Just place a container of toothpicks next to your slow cooker, and guests can serve themselves. There's no easier dish this side of a pineapple sandwich. Try them and find out why this groovy appetizer from back in the day is still a hit.

Provided by Southern Living

Total Time 2 hours 5 minutes

Yield Serves 10 (serving size: 3 to 4 meatballs)

Number Of Ingredients 10

1 1/2 cups grape jelly (such as Smucker's)
1 cup chili sauce (such as Heinz)
1/2 cup barbecue sauce
1 teaspoon Dijon mustard
1 teaspoon Sriracha chile sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Cooking spray
2 pounds frozen meatballs
2 tablespoons finely chopped chives

Steps:

  • Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Cover and cook on HIGH until sauce is thickened, 2 to 2 1/2 hours, stirring halfway through. Top with chives, and serve immediately.

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Feb 19, 2017 · Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours. How to Thicken the Grape Jelly Meatball Sauce. When making slow cooker grape jelly meatballs, you may wind up with a thinner sauce than desired (it really just depends on the type of chili sauce …
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May 05, 2021 · Replace the chili sauce with your favorite barbecue sauce. Add 1 or 2 cups of frozen pearl onions to the slow cooker with the mini sausages or add about 1 cup of sliced fresh onions. Replace the grape jelly with apricot preserves and 1/4 cup of packed light brown sugar. Replace the grape jelly with currant jelly or a can of cranberry sauce.
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Jan 08, 2022 · Coat with sauces: Pour the grape jelly and chili sauce over the meatballs. Give it a stir to make sure the meatballs are all coated. Cook: Cook on high for 2 hours, or low for 4 hours. Thicken sauce and keep warm: Once the meatballs are done cooking, add in the cornstarch slurry. Stir and continue to cook until sauce …
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Mar 17, 2021 · Meatball Appetizer. Grape Jelly Meatballs, or sometimes simply known as cocktail meatballs, are one of my favorite childhood recipes.. Long before the days of slow cookers or crock pots, grape jelly meatballs …
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CROCKPOT GRAPE JELLY & BBQ MEATBALLS-ONLY 3 INGREDIENTS ...
Aug 20, 2021 · Sub Heinz chili sauce for BBQ sauce for an extra kick. Replace grape jelly with 16 ounces sliced or diced pineapple for Hawaiian meatballs. Use 1/4 cup honey instead of jelly for a a little healthier alternative (add more or less to to taste). Make cranberry meatballs with leftover cranberry sauce …
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GRAPE JELLY AND BBQ MEATBALLS - HEALTHIER STEPS
Dec 17, 2021 · For an extra kick, use Heinz chili sauce instead of BBQ sauce. Ketchup can also be used instead of BBQ. Grape Jelly Alternative. Instead of grape jelly, you can use 16 ounces of sliced or chopped pineapple. ¼ cup honey can be substituted for the jelly …
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Mar 04, 2019 · Combine grape jelly and chili sauce in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes. (I’ve skipped this step and they still came out great!) Place meatballs in crockpot and top with grape jelly …
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Feb 03, 2022 · hot sauce, brown sugar, chili powder, ketchup, smoked paprika and 4 more BBQ sauce Diet Doctor cayenne pepper, apple cider vinegar, yellow onions, canned whole tomatoes …
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For those who had problems with the jelly setting, I would say #1 don't increase the proportions, if you want more jelly make separate batches, as proportion of ingredients is crucial. #2 don't try switching liquid for dry pectin, #3 make adjustments for altitude as necessary, and #4 don't start timing until the jelly …
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Mar 23, 2020 · These great tasting grape jelly meatballs are always a hit, and once you taste them, you'll see why. The combination of chili sauce and grape jelly with the Dijon mustard makes a flavorful, tangy sauce. Besides that, it's fun to see the look on people's faces when you tell them about the grape jelly.
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