GLUTEN FREE BISQUICK RECIPE RECIPES
GLUTEN FREE PIZZA CRUST RECIPE - BETTYCROCKER.COM
Need a gluten-free pizza crust that's easy to make? Look no further than this recipe that only needs five ingredients (one of them being water).
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick™ mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
- Bake 15 minutes (crust will appear cracked).
- Spread pizza sauce over crust; top with meat and cheese.
- Bake an additional 10 to15 minutes or until cheese is melted.
Nutrition Facts : Calories 230 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g
GLUTEN-FREE BISQUICK™ SNICKERDOODLES RECIPE - BETTYCROCKER.COM
What’s better than the classic cinnamon-sugar taste of sweet and chewy snickerdoodles? A gluten-free snickerdoodle recipe that can be shared with friends and family that eat gluten free! This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges. Roll your cookies in cinnamon and sugar to finish them off just like classic snickerdoodles. We recommend doubling the recipe because we don’t know many people that can eat only one of these delicious gluten-free snickerdoodles.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
- In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 9 g, TransFatContent 0 g
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