TACO BELL MEXIMELT RECIPE RECIPES

Name: Copycat Taco Bell Meximelt
Yield: 8 tacos
Ingredients: 1 lb. ground beef; 1 packet taco seasoning ((or 2 Tbs taco seasoning)); 8 oz pepper jack cheese, shredded; 8 oz colby-jack cheese, shredded; 8 flour tortillas; pico de gallo (Recipe: http://cheftomcooks.com/recipe/pico-de-gallo/); 2 Tbs water

COPYCAT TACO BELL MEXIMELT – CHEF TOM COOKS

Copycat Taco Bell Meximelt – Chef Tom Cooks image

Provided by admin

Yield 8 tacos

Number Of Ingredients 7

Ingredients

1 lb. ground beef
1 packet taco seasoning ((or 2 Tbs taco seasoning))
8 oz pepper jack cheese, shredded
8 oz colby-jack cheese, shredded
8 flour tortillas
pico de gallo (Recipe: http://cheftomcooks.com/recipe/pico-de-gallo/)
2 Tbs water

Steps:

In a skillet over medium heat, brown the ground beef then drain it.
Return the beef to the skillet and add the taco seasoning and 2 tablespoons of water.
Place some of the cheeses on each tortilla. Top with the seasoned ground beef. Top with more cheese. Spoon some of the pico de gallo on top.
Roll each tortilla up and wrap with a damp paper towel. Microwave for 60 seconds. Serve immediately.

TACO BELL COPYCAT BEEF MEXIMELTS – THYME FOR COCKTAILS

Taco Bell Copycat Beef Meximelts – Thyme for Cocktails image

Provided by Loriann Cargill Bustos

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
3 tbsp Homemade Taco Seasoning Mix
1/4 cup beef stock
Salt and pepper to taste
4 medium Roma tomatoes (seeded and diced)
1/2 small white onion (diced)
1 small jalapeno (seeded and finely diced)
2 tbsp Chopped cilantro
Juice of half a lime
1 cup 3 cheese Mexican blend cheese
8 6-inch round flour tortillas

Steps:

Heat a large skillet over medium high heat. Add ground beef, taco seasoning, and beef stock. Stir to break up beef. Bring to a low boil, reduce heat, and simmer 15 minutes.
In a small bowl combine tomatoes, onion, jalapeno, cilantro, and lime juice. Set aside.
Spoon an even amount of beef on each tortilla. Top with cheese and salsa. Fold tortillas in half.
Heat a large non-stick covered skillet over medium heat. Working in batches add to skillet, cover, and warm approximately 1 minute to melt cheese. Serve immediately.

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