RICE JELLY RECIPES
RICE JELLY – PACHAKAM.COM - TAMIL RECIPES
Variety Sweet
Provided by MiaVarghese
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 5
Steps:
- For preparing rice jelly, wash the rice well and soak it with cinnamon for about 45 minutes.
- Then cook it with 4 cups water until soft.
- Mash it thoroughly and cool. Add sugar and milk powder.
- Blend in the gelatine solution. Keep in fridge to set
- Serve with chocolate sauce.
PEACH GUM AND SAPONIFIED RICE JELLY RECIPE - SIMPLE ...
The dessert introduced today is a combination of peach gum and saponified rice. I steamed them with rock sugar, and whipped milk and juice into a viscous liquid. Using the shades of colors, it is made into the shape of Tai Chi, and chilled with the pumpkin, it becomes an exquisite dessert-jelly.
Provided by love double double
Total Time 1 hours 30 minutes
Yield 3
Number Of Ingredients 6
Steps:
- Soak the peach gum and saponified rice overnight in advance and wash them
- Put the soaked peach gum and saponified rice into a bowl
- Put an appropriate amount of rock sugar, put it in the steamer, and steam for half an hour
- Cut off the top of the small pumpkin and dig out the seeds
- Put the pumpkin on the plate, put it in the steamer, and steam with peach gum and saponia rice for 30-40 minutes
- Put the peach gum into the cup, pour a little water (the bean soup I put), and use a cooking stick to beat into a puree
- Put the saponified rice into a cup, pour in an appropriate amount of milk, and use a cooking stick to beat into puree
- Put the film in the steamed pumpkin, fix it into the shape of Tai Chi, scoop the peach gum and the saponified rice respectively
- If you put it in a cup, you can first scoop a part, and then gently put the other color parts, first press the edge part, it is not easy to mix, put it in the refrigerator before eating
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