BREAKFAST CHRISTMAS CASSEROLE RECIPES

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FAVORITE CHRISTMAS BREAKFAST CASSEROLE RECIPE: HOW TO MAK…



Favorite Christmas Breakfast Casserole Recipe: How to Mak… image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I’d also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. —Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 202mg cholesterol, SodiumContent 677mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

CHRISTMAS MORNING BREAKFAST CASSEROLE - ALLRECIPES



Christmas Morning Breakfast Casserole - Allrecipes image

Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.

Provided by Idahoan

Categories     Idahoan®

Yield 6 servings

Number Of Ingredients 6

1 (5.5 ounce) box Idahoan® Steakhouse Cheesy Hashbrowns
½ cup buttermilk
1 cup sliced bacon, diced
1 small onion, diced
3 large eggs eggs, beaten
½ cup Swiss cheese, shredded

Steps:

  • Preheat oven to 450 degrees F.
  • Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
  • In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
  • Stir in eggs, Swiss cheese, and bacon-onion mixture.
  • Bake uncovered for 25 minutes.
  • Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.

Nutrition Facts : Calories 228.8 calories, CarbohydrateContent 21.4 g, CholesterolContent 112.9 mg, FatContent 9.3 g, FiberContent 2.1 g, ProteinContent 11.9 g, SaturatedFatContent 4.8 g, SodiumContent 923.2 mg, SugarContent 1.8 g

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