BOSTON STEAMER VIDEO RECIPES
ONE-POT CLAMBAKE | ALLRECIPES
My take on a traditional New England summer dinner with potatoes, lobster, clams, and fresh corn.
Provided by SandyG
Categories Main Dishes Seafood Main Dishes Clams
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through).
- Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch.
- Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, covered, 5 minutes. Add clams and corn and cook, covered, until lobsters are cooked and clams have opened, about 5 minutes (discard any unopened clams).
- Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo.
Nutrition Facts : Calories 847.3 calories, CarbohydrateContent 44.4 g, CholesterolContent 286.8 mg, FatContent 25.4 g, FiberContent 4.8 g, ProteinContent 90 g, SaturatedFatContent 8.7 g, SodiumContent 2389.1 mg, SugarContent 3.5 g
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