WALMART WHIPPED CREAM RECIPES

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STRAWBERRY WHIPPED CREAM | BETTER HOMES & GARDENS



Strawberry Whipped Cream | Better Homes & Gardens image

Use this delicious homemade strawberry whipped cream as a topper for desserts, beverages, or filling for cream puffs.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 5 minutes

Yield 3 cups

Number Of Ingredients 2

1 ½ cups heavy cream
¾ cup strawberry jam

Steps:

  • In a large chilled bowl beat 1 1/2 cups heavy cream and 3/4 cup strawberry jam on low until combined; beat on high until stiff peaks form. Use within 2 hours. Makes about 3 cups.

Nutrition Facts : Calories 236 calories, CarbohydrateContent 22 g, CholesterolContent 51 mg, FatContent 16 g, ProteinContent 1 g, SaturatedFatContent 10 g, SodiumContent 21.8 mg, SugarContent 16 g

EASY SUGAR FREE PUMPKIN PIE



Easy Sugar Free Pumpkin Pie image

Provided by Brenda Bennett | Sugar-Free Mom

Categories     Dessert

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 8

my low carb coconut flour pie crust recipe
4 eggs
1/2 cup heavy cream (or coconut cream for dairy free)
15 ounces pumpkin puree
1/3 cup Swerve brown sugar sweetener (or Sukrin )
1 tsp vanilla or pumpkin spice liquid stevia
2 tsp pumpkin pie spice
1 tsp maple extract

Steps:

  • Prepare your pie crust and let cool while you make the filling.
  • Preheat oven to 350 degrees F.
  • Mix all ingredients together in a large bowl and stir until well combined.
  • Pour filling into pie crust. Place pie onto a baking sheet for easy removal from oven.
  • Cover crust edges before baking or they will burn.
  • Bake 40-50 minutes or until set.
  • Cool 30 minutes then refrigerate.
  • Add some sugar-free whipped cream and enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 196 kcal, CarbohydrateContent 8 g, ProteinContent 4 g, FatContent 14 g, SaturatedFatContent 7 g, CholesterolContent 101 mg, SodiumContent 168 mg, FiberContent 4 g, SugarContent 1 g

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