CORN ON THE COB DISHES RECIPES

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GRILLED CORN ON THE COB | ALLRECIPES



Grilled Corn on the Cob | Allrecipes image

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Provided by SUETEITSMA

Categories     BBQ & Grilled Corn on the Cob

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 ears of corn

Number Of Ingredients 3

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutrition Facts : Calories 179.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 95.3 mg, SugarContent 2.9 g

MEXICAN CORN ON THE COB (ELOTE) RECIPE | ALLRECIPES



Mexican Corn on the Cob (Elote) Recipe | Allrecipes image

My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.

Provided by blakleyl

Categories     Corn Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

4 ears corn, shucked
¼ cup melted butter
¼ cup mayonnaise
½ cup grated cotija cheese
4 wedges lime

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Nutrition Facts : Calories 386.5 calories, CarbohydrateContent 28.9 g, CholesterolContent 53.1 mg, FatContent 29.1 g, FiberContent 4 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 368 mg, SugarContent 4.8 g

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OVEN ROASTED CORN ON THE COB | SOUTHERN LIVING
Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal. 
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Reviews 5
Total Time 30 minutes
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve
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BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.
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Calories 240 calories per serving
  • Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.  Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.
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Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.
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Reviews 4.2
Total Time 25 minutes
Category gluten-free, Barbeque, side dish, snack
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Calories 240 calories per serving
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Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.
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Total Time 17 minutes
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  • Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.
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CORN ON THE COB - WIKIPEDIA
Corn cob holders are eating utensils used to hold corn on the cob. They may have tines or a single spike, and have been used since ancient times, ranging from articles made of wood found in ethnographic museums to precious tableware made of silver.. Other utensils for eating corn on the cob …
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May 19, 2020 · Add the ears of corn and cook until tender, about 10 minutes. 2. (Optional step, if corn was cooked on stovetop or instant pot): Spread melted butter over the cooked corn and grill until slightly charred on all sides. 3. Mix the mayonnaise and Mexican crema together, then spread a thin layer over the cooked corn …
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