RECIPE CHINESE PEPPER STEAK RECIPES

Name: Easy Pepper Steak Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Chinese,
Ingredients: 1 package McCormick® Brown Gravy Mix; 3/4 cup cold water; 1 tbsp soy sauce; 1/2 tsp McCormick® Ginger, Ground; 1 tbsp vegetable oil; 1 pound boneless beef sirloin steak cut into thin strips; 1 small onion, cut into thin wedges; 1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

EASY PEPPER STEAK RECIPE - MCCORMICK

Easy Pepper Steak Recipe - McCormick image

Transport your taste buds to the Orient with this quick-cooking steak and bell peppers in a flavorful ginger sauce.

Provided by McCormick

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package McCormick® Brown Gravy Mix
3/4 cup cold water
1 tbsp soy sauce
1/2 tsp McCormick® Ginger, Ground
1 tbsp vegetable oil
1 pound boneless beef sirloin steak cut into thin strips
1 small onion, cut into thin wedges
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips

Steps:

Mix Gravy Mix, water, soy sauce and ginger in small bowl until well blended.
Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.

Nutrition Facts : Calories 231 Calories

PAN-SEARED STRIP STEAK RECIPE | MYRECIPES

Pan-Seared Strip Steak Recipe | MyRecipes image

This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.

Provided by Robin Bashinsky

Total Time 51 minutes

Yield 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture)

Number Of Ingredients 7

Ingredients

2 (12-ounce) lean, grass-fed New York strip steaks
1 teaspoon kosher salt
¾ teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
2 thyme sprigs
2 garlic cloves, crushed

Steps:

Let steaks stand 30 minutes at room temperature.
Sprinkle salt and pepper evenly over steaks. Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until browned. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Carefully grasp pan handle using an oven mitt or folded dish towel. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. Remove steaks from pan; cover loosely with foil. Let stand 10 minutes. Reserve butter mixture.
Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.

Nutrition Facts : Calories 197 calories, CarbohydrateContent 0.3 g, CholesterolContent 73 mg, FatContent 10.2 g, ProteinContent 26.3 g, SaturatedFatContent 4.4 g, SodiumContent 410 mg

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