SHORT RIB GRILLED CHEESE RECIPES
CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Generously butter two slices of bread and place, buttered side down, on a cooking tray.
- Top buttered bread with cheddar, muenster and provolone.
- Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
- Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
- When the display indicates “Add Food” insert the cooking tray in the center position.
- When the display indicates “Turn Food” carefully turn the sandwiches.
- Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.
BRAISED OXTAIL AND SHORT RIB STEW RECIPE | MYRECIPES
Oxtail is rich, and the gelatin in the bones is a natural thickener, so a little can go a long way. Look for small, leaner pieces (about 1 inch in diameter).
Provided by Adam Hickman
Total Time 2 hours 30 minutes
Yield Serves 8 (serving size: about 1 cup)
Number Of Ingredients 17
Steps:
- Preheat oven to 300°.
- Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add short ribs and oxtail to pan; cook 10 minutes, browning on all sides. Remove meat from pan; place on a plate.
- Add onion, shallots, and garlic to pan; cook 3 minutes. Add tomato paste; cook 1 minute. Stir in wine; cook 2 minutes, scraping pan to loosen browned bits. Add meat, stock, and next 6 ingredients (through carrots); bring to a boil. Cover and bake at 300° for 2 hours or until beef is tender. Remove and discard bay leaves and thyme sprigs. Remove meat from bones; shred. Discard bones. Return shredded meat to pan; top with parsley and thyme leaves.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 23 g, CholesterolContent 51 mg, FatContent 15.3 g, FiberContent 4 g, ProteinContent 19 g, SaturatedFatContent 5.5 g, SodiumContent 344 mg
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