GOOD RESTAURANTS IN SALT LAKE CITY UTAH RECIPES

Name: Brattens Famous Clam Chowder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 cup onion, finely chopped; 1 cup celery, finely diced; 2 cups very finely diced potatoes (peeled); 2 (6 1/2 ounce) cans minced clams, and juice; 2 tablespoons red wine vinegar; 3/4 cup butter (not margarine); 3/4 cup flour; 1 quart half-and-half (cream); 1 1/2 teaspoons salt; pepper

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BRATTENS FAMOUS CLAM CHOWDER RECIPE - FOOD.COM

Brattens Famous Clam Chowder Recipe - Food.com image

Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup onion, finely chopped
1 cup celery, finely diced
2 cups very finely diced potatoes (peeled)
2 (6 1/2 ounce) cans minced clams, and juice
2 tablespoons red wine vinegar
3/4 cup butter (not margarine)
3/4 cup flour
1 quart half-and-half (cream)
1 1/2 teaspoons salt
pepper

Steps:

Put the prepared vegetables in a saucepan.
Drain juice from clams and pour over the vegetables.
Add enough water to BARELY cover.
Simmer, covered over medium heat till barely tender.
(DO NOT overcook!).
In the meantime, melt butter in another medium saucepan.
Add flour.
Blend and cook, stirring constantly; add the cream.
Cook and stir with wire whip, until smooth and thick.
It is important that you stir constantly while cooking.
Add undrained vegetables, clams and vinegar.
Heat through, but do not boil again.

Nutrition Facts : Calories 919.5, FatContent 64.5, SaturatedFatContent 39.4, CholesterolContent 242.8, SodiumContent 1345.9, CarbohydrateContent 50.9, FiberContent 3.2, SugarContent 3.2, ProteinContent 35.5

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