FRESH FRUIT BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
Nutrition Facts : Calories 2169.3, FatContent 102, SaturatedFatContent 60.1, CholesterolContent 524.2, SodiumContent 2139.5, CarbohydrateContent 284.4, FiberContent 8.3, SugarContent 137.1, ProteinContent 33
PLUM JAM RECIPE | ALLRECIPES
Traditional and delicious homemade jam.
Provided by DelightfulDines
Categories Jams and Jellies
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 half-pint jars
Number Of Ingredients 6
Steps:
- Place the plums and water into a large pot, and bring to a boil. Reduce heat to medium-low, cover, and simmer for 5 minutes. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Return the jam to a full boil, and boil for 1 minute, stirring constantly. Remove from heat, and skim off and discard any foam.n
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.n
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.n
Nutrition Facts : Calories 48.2 calories, CarbohydrateContent 12.4 g, FiberContent 0.1 g, SodiumContent 0.1 mg, SugarContent 12.3 g
OLD FASHIONED PRUNE CAKE RECIPE | ALLRECIPES
I only did 1/2 a recipe, making them into muffins. Plumped up the prunes by simmering them in 1/2 cup water for three minutes, and then mashed them with a fork. The cupcakes baked in 20 minutes. Aside from that, I followed the recipe to the letter. This is TERRIFIC prune …
From allrecipes.com
From allrecipes.com
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BEST BROWNIES RECIPE | ALLRECIPES
I always double the recipe.. otherwise its just not enough. I've tried it two ways, once with butter (came out fudgey) and the other with 1/2 prune puree (8 ounces pitted prumes + 6 tbsp hot water in food processor) + 1/2 butter and it had a dense …
From allrecipes.com
From allrecipes.com
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FEEL GOOD FOOD RECIPES FEATURING OUR FRUIT PRODUCTS - SUNSWEET
Each and every one of these recipes has been developed by chefs, nutritionists, or Sunsweet superfans – all so you can whip up delicious, Feel Good food at home. Prune Pizzettes Prune, Yam and Brie Crostini
From sunsweet.com
From sunsweet.com
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KOLACHKY RECIPE | ALLRECIPES
We had a refrigerated recipe, where we made the dough up the night before. We used Lakvar (prune butter), but am not able to find it here in KY. We cut the dough in small rectangles, spread on the butter, then rolled, baked and sprinkled confection sugar. It was always a hit. I'll try this recipe …
From allrecipes.com
From allrecipes.com
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FEEL GOOD FOOD RECIPES FEATURING OUR FRUIT PRODUCTS - …
Each and every one of these recipes has been developed by chefs, nutritionists, or Sunsweet superfans – all so you can whip up delicious, Feel Good food at home. Prune Pizzettes Prune, Yam and Brie …
From sunsweet.com
From sunsweet.com
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ENGLISH CUSTARD TART | RECIPES | DELIA ONLINE
Delia's English Custard Tart recipe. This old-fashioned English Custard tart needs a thick wobby filling so I've used a round tin which gives a good depth. The nutmeg is very important to the flavour, so …
From deliaonline.com
From deliaonline.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
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RECIPE INDEX - BROWN EYED BAKER
Join My Special Email Series Baking Simplified: My Best Tips for Home Bakers. Join me for a special 4-day email series full of special tips and techniques (along with recipes!) for baking success.
From browneyedbaker.com
From browneyedbaker.com
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LUSCIOUS VEGAN GINGERBREAD | NIGELLA'S RECIPES | NIGELLA ...
I am preposterously proud of this squidgy gingerbread, and I don't mind who knows it. It's everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter …
From nigella.com
From nigella.com
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