VEGETARIAN WONTON SOUP RECIPE RECIPES

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VEGETARIAN WONTON SOUP | CHINA SICHUAN FOOD



Vegetarian Wonton Soup | China Sichuan Food image

Healthy and spring flavor vegetarian wonton soup with broccoli, tofu and wood ear mushroom as filling.

Provided by Elaine

Categories     Breakfast    Soup

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 13

1/2 cup of dried wood ear mushroom ( , soaked in clean water around 10 minutes firstly)
1 small head broccoli ( , cut into small pieces)
1/4 box of fresh tofu
1 tsp. salt
1 tbsp. sesame oil
1/4 tsp. white pepper
40 wonton wrappers
1 tbsp. chopped scallion
1/2 tsp. minced garlic
1/2 tsp. salt
1/2 tbsp. light soy sauce
1 tsp. sesame oil
1 small piece of dried nori

Steps:

  • Finely cut the mushrooms, crown broccoli and tofu into small pieces and place in a large bowl.
  • Add oil, salt and pepper. Mix well.
  • Prepare wonton and wrap wonton one by one. Heat a large pot of water to a boiling and cook the wontons for 3-4 minutes over medium fire.
  • Add light soy sauce, dried nori, spring onions, garlic and sesame oil. Scoop around 1 cup of the water for cooking the wontons. Transfer wontons in individual serving bowls.
  • Garnish some chopped green onions and serve hot.

Nutrition Facts : Calories 493 kcal, CarbohydrateContent 76 g, ProteinContent 16 g, FatContent 13 g, SaturatedFatContent 1 g, CholesterolContent 11 mg, SodiumContent 2365 mg, FiberContent 3 g, SugarContent 1 g, ServingSize 1 serving

WONTON SOUP (VEGETARIAN) - COOKIDOO® – THE OFFICIAL ...



Wonton soup (vegetarian) - Cookidoo® – the official ... image

Provided by Vorwerk International & Co. KmG

Categories     Soups

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 portions

Number Of Ingredients 20

Nutrition Facts : Calories 431 kcal, CarbohydrateContent 47.7 g, FatContent 17.8 g, ProteinContent 17.2 g

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VEGAN WONTON SOUP RECIPE WITH TOFU FILLING
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