EASY FRIED POTATOES RECIPE RECIPES

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EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES



Easy Pan-fried Potatoes and Onions - 100K Recipes image

Talk about the perfect side dish.  Potatoes are, in my opinion, one of the most versatile side dishes you can cook.  You can boil them, fry them, make salads, mash them, the sky’s the limit. 

Provided by 100krecipes

Categories     Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized)
1 large white onion, sliced
½ teaspoon garlic salt
½ teaspoon paprika
1 teaspoon dried parsley
1 tablespoon vegetable oil
Salt and pepper to taste

Steps:

  • Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
  • Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
  • Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
  • Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
  • Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS



Easy Pan Fried Sweet Potatoes Recipe – Melanie Cooks image

These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 3

1 sweet potato
1 tbsp vegetable oil
1 tsp chili powder

Steps:

  • Peel the sweet potato and cut into thin slices.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
  • Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.

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