WHISKEY COLD REMEDY RECIPES
HOT TODDY RECIPE RECIPE | EPICURIOUS
Brandy or Scotch also work well in a hot toddy, but the vanilla sweetness of good bourbon was our favorite—this time, at least.
Provided by EPICURIOUS.COM
Total Time 10 min
Cook Time 5 min
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved.
BEST SAZERAC RECIPE – HOW TO MAKE A SAZERAC COCKTAIL NEW ...
The Sazerac is a beast of many flavors, born in the New Orleans bar scene in the 19th Century and washed in absinthe. On top of rye whiskey and green anise spirit, it calls for Angostura bitters, Peychaud's bitters, and sugar, and is generally unrelenting in its herbal tones.
Provided by Sarah Rense
Categories cocktail
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well. Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess. Strain the contents of the first glass into the second. Garnish with a twist of lemon peel.
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From goodlifeeats.com
Reviews 4.5
Total Time 5 minutes
Cuisine American
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From goodlifeeats.com
Reviews 4.5
Total Time 5 minutes
Cuisine American
Calories 4 calories per serving
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