MOROCCAN PORK RECIPES RECIPES
MOROCCAN PORK CASSEROLE RECIPE - FOOD.COM
This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
- Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
- Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
- Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
- Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
- When the meat and squash are tender, stir through the fresh cilantro and serve with rice.
Nutrition Facts : Calories 616.7, FatContent 29.7, SaturatedFatContent 8.3, CholesterolContent 192.2, SodiumContent 847, CarbohydrateContent 19.3, FiberContent 4.8, SugarContent 4.1, ProteinContent 67.7
MOROCCAN PORK MINCE RECIPE - FOOD.COM
Make and share this Moroccan Pork Mince recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
- Add the onion, carrot, green pepper and tomatoes with juice.
- Stir until boiling, lower heat and simmer for about 10 minutes.
- Serve with couscous and a salad.
Nutrition Facts : Calories 377.7, FatContent 27.1, SaturatedFatContent 9.9, CholesterolContent 90.2, SodiumContent 89.2, CarbohydrateContent 10.8, FiberContent 3.3, SugarContent 5.4, ProteinContent 23
More about "moroccan pork recipes recipes"
GRILLED MOROCCAN SPICED PORK TENDERLOIN RECIPE RECIPE ...
Butterflied pork tenderloin is rubbed with a flurry of heady spices like cumin, coriander, and cinnamon before being grilled to quick perfection in this easy dinner recipe.
From epicurious.com
Reviews 3.7
Total Time 1 hours R 45 minutesIN
From epicurious.com
Reviews 3.7
Total Time 1 hours R 45 minutesIN
- Light a grill and oil the grates. Grill the pork over moderately high heat, turning occasionally, until lightly charred and an instant read thermometer inserted into the thickest part registers 135°, about 9 minutes. Transfer to a cutting board and let sit for 10 minutes, loosely tented with foil before cutting into thick slices. Serve with warm grilled naan, haloumi and yogurt.
See details
MOROCCAN FIG PORK ROAST | ALLRECIPES
A succulent, savory and sweet pork roast, ideally served over a vegetable rice or couscous. I love using spices as much as possible, so in this experiment I used quite a few which I rubbed onto the pork roast before I seared it. I think it would be even better if you let the rub sit on the roast for an hour or so in the fridge prior to cooking.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 487.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category Main Dishes, Pork, Pork Roast Recipes
Calories 487.5 calories per serving
- Place covered pot in the preheated oven. Cook until the pork is no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
See details
MOROCCAN PORK WITH APRICOTS | SAINSBURY'S RECIPES
Turn leftover roast pork into a hearty stew, spiced with warming harissa
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine Middle Eastern
Calories 516 calories per serving
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine Middle Eastern
Calories 516 calories per serving
Heat the oil in a large pan. Add the shallots and cook for 5 minutes until golden. Pour in the stock and cider and bring to the boil. Add the apricots and reduce to a simmer. Cook for 10 minutes. Add the tomatoes, pork, harissa and chickpeas and cook gently for a further 10 minutes.
Meanwhile, put the couscous in a bowl and pour over boiling water until just covered. Cover the bowl and leave for a few minutes until all the water has been absorbed. Fluff up the grains with a fork and serve with the pork. Scatter with the parsley to serve.
See details
GRILLED MOROCCAN SPICED PORK TENDERLOIN ... - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
Reviews 5
Total Time 30 minutes
Category main-dish
- In a small bowl, whisk together the yogurt, lemon juice, oil, harissa and garlic until combined. Season with salt and pepper.
See details
MOROCCAN TAGINE RECIPE | ALLRECIPES
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, African, North African, Moroccan
Cuisine African, North African, Moroccan
Calories 394.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category World Cuisine, African, North African, Moroccan
Cuisine African, North African, Moroccan
Calories 394.4 calories per serving
- Add the pears, golden raisins and almonds to the stew, and cook for another 5 minutes or so, until the pears are soft. Serve with rice.
See details
MOROCCAN RECIPES | BBC GOOD FOOD
Exotic North African dishes that are big on flavour, aroma and spice. Try an easy chicken tagine, or roll up some Speedy Moroccan meatballs.
From bbcgoodfood.com
From bbcgoodfood.com
See details
MOROCCAN PORK LOIN WITH DRIED FRUIT AND LEMONS RECIPE ...
Assembly Time: about 45 minutes; Cooking Time: about 50 minutes. Notes: Thaw overnight (the night before serving, place container of frozen food in the refrigerator). Serve with couscous and hot cooked green beans.
From myrecipes.com
Reviews 4
Calories 445 calories per serving
From myrecipes.com
Reviews 4
Calories 445 calories per serving
- Note: Nutritional analysis is per serving.
See details
MOROCCAN PORK TENDERLOIN - SOBEYS INC.
Rub the pork with the dry spice mixture then coat with the yogurt mixture and marinate in the fridge for 1 hour. Pre-heat oven to BROIL. Line a baking sheet with tinfoil, lightly grease and pre heat in oven for 2 min. Remove and place the pork into the pan, broil for 10 min.
From sobeys.com
From sobeys.com
See details
MOROCCAN-SPICED FRUITY PORK | SAINSBURY`S MAGAZINE
Mar 10, 2016 · Ingredients 3 tbsp plain flour 1 tbsp ground cumin 1 tsp paprika 1 tsp ground cinnamon ½ tsp ground ginger 800g pork shoulder, diced 3 tbsp vegetable oil 2 large onions, in wedges 3 celery sticks, in chunks 2 tbsp tomato purée 400ml hot chicken or vegetable stock 2 tbsp clear honey zest and juice of ...
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
MOROCCAN-FLAVORED PORK RAGU RECIPE | EATINGWELL
Step 1. Zest and juice the lemon (s) to get 1 tablespoon zest and 2 tablespoons juice; reserve the zest. Combine the juice, 1/2 teaspoon oil, paprika, turmeric, coriander, cumin, pepper and 1/4 teaspoon ginger in a medium bowl. Add pork; stir to coat. Marinate in the refrigerator for 30 minutes or up to 4 hours.
From eatingwell.com
From eatingwell.com
See details
MOROCCAN PORK TAGINE RECIPE | EPICURIOUS.COM
Mar 05, 2019 · Stir in garlic; add pork. Cook 4 to 5 minutes or until pork is no longer pink, stirring occasionally. Add 3/4 cup chicken broth and raisins; bring to a boil over high heat.
From epicurious.com
From epicurious.com
See details
MOROCCAN-STYLE BRAISED PORK WITH COUSCOUS RECIPE - BBC FOOD
Rub the marinade into the pork slices, cover and put in the fridge for 24 hours. After 24 hours, heat the oil in a large frying pan, add the onion and garlic cloves and sweat for 2–3 minutes.
From bbc.co.uk
From bbc.co.uk
See details
MOROCCAN PORK TAGINE RECIPE - (3.8/5) - KEYINGREDIENT
Moroccan Pork Tagine. By Harleygirl. Tagine is a traditional Moroccan stew typically made with chicken or lamb, vegetables and spices that is served over couscous. This tagine features pork tenderloin, which is naturally very lean and flavorful.
From keyingredient.com
From keyingredient.com
See details
MOROCCAN PORK STEW WITH CHICK PEAS AND DRIED CHERRIES
Mar 07, 2016 · Mix the spices together and toss with the cubed pork. Add oil to skillet or tagine cooker and heat on medium high to brown. Saute the spice rubbed pork until they are lightly browned on all sides. Slow cooker option - Transfer pork and remaining ingredients, except for the black olives, to a slow cooker and set to high. Cook for 3-4 hours.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
22 FABULOUS MOROCCAN TAGINE RECIPES • OUR BIG ESCAPE
May 20, 2021 · Moroccan Tagine Recipes – Moroccan Chicken Is A Versatile Meal. Chicken Tagine from Morocco is probably the most consumed dish in all of North Africa. The Tagine pot takes all of the flavors from the spices and forces into the meat and vegetables. Many times fruit is also added to the vegetables.
From ourbigescape.com
From ourbigescape.com
See details
MOROCCAN PORK KEBABS RECIPE | REAL SIMPLE
Directions. In a large bowl, whisk together the orange juice, tomato paste, garlic, cumin, cinnamon, 2 tablespoons of the oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Add the pork and toss. Cover and refrigerate for at least 30 minutes and up to 8 hours. Meanwhile, in a bowl, combine the eggplant, onion, and the remaining oil ...
From realsimple.com
From realsimple.com
See details
MOROCCAN SPICED PORK BUTT W/ CITRUS YOGURT - FEEDING THE ...
Jan 08, 2021 · Rest for 5 minutes before shredding with two forks. Heat a cast iron skillet over high heat. Crisp the shredded pork in the cast iron for 3-5 minutes. Move to a platter and garnish with fresh mint. While the pork is crisping, combine the remaining chopped mint with the yogurt and orange juice and zest in a small bowl.
From feedingthefrasers.com
From feedingthefrasers.com
See details
RAS EL HANOUT RECIPES USING PORK | DEPORECIPE.CO
Dec 31, 2021 · Ras El Hanout Recipes Using Pork. Ras el hanout grilled pork skewers a communal table ras el hanout grilled pork skewers a communal table ras el hanout grilled pork skewers a communal table roasted pork belly with ras el hanout apple sauce and fennel mint salad recipe by kelly fouche cookpad.
From deporecipe.co
From deporecipe.co
See details
