TYPES OF BAY LEAF RECIPES

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9 AMAZING BENEFITS OF BAY LEAF TEA | ORGANIC FACTS



9 Amazing Benefits of Bay Leaf Tea | Organic Facts image

Soothe your senses by sipping this aromatic herbal tea!

Provided by Ishani Bose

Categories     Beverage

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 4

3 large West Indian bay leaves
3 cups of water
1.5-2 cups of milk ((optional))
1-2 tsp honey/sugar ((if desired))

Steps:

  • To make bay leaf tea, add 3 large West Indian bay leaves to a saucepan of water (fresh leaves).
  • Bring the water to a boil. Allow the tea to boil for 5 minutes, and then turn off the heat.
  • Let the bay leaves steep for an additional 3 minutes. 
  • Strain out the bay leaves and serve the tea hot.
  • If you're adding a natural sweetener or milk, do so in moderation, as the flavor is quite delicate.

MARINATED BEEF TENDERLOIN RECIPE: HOW TO MAKE IT



Marinated Beef Tenderloin Recipe: How to Make It image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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