PAD SEE RECIPE RECIPES

Name: Pad See Ew
Prep time: 30 min
Total time: 30 min
Ingredients: 3 Thai bird chiles, thinly sliced crosswise; 2 tablespoons plus 4 teaspoons distilled white vinegar; 8 ounces dried rice-stick noodles; 2 large eggs; 6 tablespoons sweet soy sauce; 1/4 cup low-sodium soy sauce; 3 tablespoons safflower oil; 8 ounces skirt steak, cut into 3-inch pieces and thinly sliced against the grain (about 1/4 inch thick); 8 ounces Broccolini, stems thinly sliced on the bias and florets cut into small pieces; 1 tablespoon minced garlic (2 to 3 cloves)

PAD SEE EW RECIPE | MARTHA STEWART

Pad See Ew Recipe | Martha Stewart image

Not as famous as Pad Thai but just as delicious, this classic Thai dish calls for stir-frying rice noodles with soy sauce. The unique flavor comes from browning the ingredients and allowing the sauce to caramelize. Your pan should be so hot that you hear a sizzle throughout cooking.

Provided by Martha Stewart

Categories Beef Recipes

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 10

Ingredients

3 Thai bird chiles, thinly sliced crosswise
2 tablespoons plus 4 teaspoons distilled white vinegar
8 ounces dried rice-stick noodles
2 large eggs
6 tablespoons sweet soy sauce
1/4 cup low-sodium soy sauce
3 tablespoons safflower oil
8 ounces skirt steak, cut into 3-inch pieces and thinly sliced against the grain (about 1/4 inch thick)
8 ounces Broccolini, stems thinly sliced on the bias and florets cut into small pieces
1 tablespoon minced garlic (2 to 3 cloves)

Steps:

Place sliced chiles in a small bowl and cover with 2 tablespoons vinegar.
Bring a large pot of water to a boil; remove from heat. Stir in noodles; let soak until softened (but still undercooked), 2 minutes. Drain; rinse under cold water until cool. Crack eggs into a bowl. In a separate bowl or measuring cup, stir together sweet soy sauce, soy sauce, and remaining 4 teaspoons vinegar.
Preheat a large cast-iron skillet over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 1 tablespoon oil and swirl to coat sides and bottom. Add steak, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 1 1/2 minutes more. Transfer to a plate.
Reheat skillet over high. Add remaining 2 tablespoons oil and swirl to coat sides and bottom. Add eggs and immediately scramble for 20 seconds. Add Broccolini and garlic and cook, stirring occasionally, until just tender, about 1 minute. Add drained noodles, seared steak and accumulated juices, and soy sauce mixture. Toss to coat. Cook 4 minutes, stirring every minute and allowing the sauce to sit and caramelize in between stirring. Serve with pickled chiles.

10-MINUTE PAD SEE EW RECIPE - PUREWOW

10-Minute Pad See Ew Recipe - PureWow image

We love this popular Thai dish because it’s basically just a bunch of stir-fried rice noodles. Better yet, this 10-minute pad see ew from Stir-Fry: Over 70 Delicious One-Wok Meals by Caroline Hwang is ready in practically no time and cooks up in a single skillet....

Provided by PureWow Editors

Total Time 10 minutes

Prep Time 4 minutes

Cook Time 6 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

Scant ½ cup dark soy sauce
¼ cup light soy sauce
2 tablespoons Chinese cooking wine or dry sherry
1 teaspoon ground white pepper
3 tablespoons oyster sauce
1½ tablespoons granulated sugar
2 teaspoons stir-fry sauce
1 teaspoon rice vinegar
3 tablespoons vegetable oil
1 teaspoon finely chopped garlic
8½ ounces broccoli, sliced into bite-size pieces
14 ounces cooked flat rice noodles
2 eggs, beaten

Steps:

1. Make the Stir-Fry Sauce: Combine the dark soy sauce, light soy sauce, wine and white pepper in a jar or container. Store covered for up to two months in a cool, dry place. (Makes ? cup.) 2. Make the Pad See Ew: Combine the oyster sauce, granulated sugar, stir-fry sauce and rice vinegar in a medium bowl and set aside. 3. Heat the oil in a wok or large skillet, add the garlic and cook until fragrant, about 1 minute. Add the broccoli and stir-fry, charring it slightly; transfer to a large bowl. 4. Add the noodles and oyster sauce mixture to the skillet and stir-fry until well combined; transfer to the medium bowl. 5. Add the eggs to the skillet and scramble until cooked through. Return the broccoli and noodles to the skillet and toss until well coated.

Nutrition Facts : Calories 601 calories, CarbohydrateContent 78 grams carbohydrate, FatContent 26 grams fat, ProteinContent 14 grams protein, SugarContent 12 grams sugar

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